Best 3 Slow Cooker Hot Buttered Rum Recipes
Indulge in the warmth and comfort of a classic cold-weather beverage with our delightful Slow Cooker Hot Buttered Rum recipe. This timeless drink combines the rich flavors of butter, brown sugar, spices, and dark rum, creating a luscious and aromatic treat that will transport you to a cozy winter wonderland.
In addition to the traditional recipe, we offer delightful variations that cater to diverse tastes and dietary preferences. For a non-alcoholic version, our alcohol-free Hot Buttered Rum provides all the flavors of the original without the intoxicating effects. Those seeking a creamy and decadent experience will adore the Slow Cooker Spiked Eggnog, a festive blend of milk, cream, eggs, sugar, spices, and your choice of rum or bourbon.
For those with a sweet tooth, the Slow Cooker Salted Caramel Hot Chocolate is an irresistible indulgence. This luscious beverage combines the classic flavors of hot chocolate with a luscious salted caramel sauce, creating a sweet and savory treat that will satisfy even the most discerning palate.
Lastly, our Slow Cooker Mulled Wine is a delightful holiday staple that will warm your heart and fill your home with a festive aroma. This traditional European drink is made with red wine, sugar, spices, and citrus fruits, resulting in a rich and flavorful beverage that is perfect for sipping by the fire or enjoying at a holiday gathering.
HOT BUTTERED RUM IN A SLOW COOKER
A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.
Provided by Meyersgold
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g
SLOW-COOKER HOT BUTTERED RUM
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
Provided by By Stephanie Wise
Categories Beverage
Time 5h5m
Yield 16
Number Of Ingredients 12
Steps:
- In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
- Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER HOT BUTTERED RUM
Categories Apple
Number Of Ingredients 8
Steps:
- Directions 1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth. 2. Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer) 3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot 4. Cover and cook on low for 4 hours 5. Stir before serving
Tips:
- For a creamier hot buttered rum, use heavy cream instead of milk.
- If you don't have dark brown sugar, you can use light brown sugar or granulated sugar.
- Add a cinnamon stick or nutmeg to the slow cooker for extra flavor.
- Serve hot buttered rum with whipped cream, marshmallows, or a cinnamon stick for garnish.
- To make a non-alcoholic version of this drink, omit the rum and add more apple cider or orange juice.
Conclusion:
Slow cooker hot buttered rum is a delicious and festive drink that is perfect for a cold winter night. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just want to relax at home, this drink is sure to please. So next time you are looking for a warm and comforting drink, give slow cooker hot buttered rum a try.
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