Best 8 Slow Cooker Hot Beef Sandwiches Au Jus Recipes

SLOW COOKER BEEF AU JUS

Steps:

• Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

SLOW COOKER AU JUS BEEF SANDWICHES RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray. Place roast in crock pot, pour beef broth on top, and sprinkle onion soup mix, oregano, and garlic on top of roast. Place lid on crock pot and cook on low for 8-10 hours or 4-5 hours on high (although I prefer the low and slow method).
• Shred meat with two forks and spoon meat on top of buns. Pour leftover juice in the bottom of the crock pot into small bowls to use as an Au jus dip.

HOT BEEF SANDWICHES AU JUS

Steps:

• Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
• Cover and cook on low heat setting 8 to 10 hours.
• Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.

HOMEMADE ROAST BEEF SANDWICH AU JUS

Steps:

• For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
• For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
• For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
• Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
• Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.

SHREDDED BEEF AU JUS

Steps:

• Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat., Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid., Shred meat with two forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.

HOT BEEF SANDWICH AU JUS

Steps:

• Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
• Cover and cook on low setting for 8 to 10 hours.
• Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
• Place meat on buns.
• If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
• Serve sandwiches with individual portions of juice for dipping.

CROCK POT BEEF SANDWICHES AU JUS

Steps:

• Trim any huge amounts of fat from the beef. Place beef in slow cooker.
• Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.
• Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.
• Slice or shred beef, and place meat on sliced sandwich rolls.
• Serve with the meat juices for dipping the sandwiches.

BEEF AU JUS SANDWICHES

Steps:

• Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
• Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
• Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
• Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.
• I put a little cajun seasoning on the beef roast while cooking.