Best 2 Slow Cooker Hot Bean Dip Recipes
Indulge in a culinary journey with our tantalizing Slow Cooker Hot Bean Dip, a symphony of flavors that will delight your taste buds. Crafted with a medley of wholesome ingredients, this dip is a perfect appetizer, party pleaser, or game-day delight. Dive into a rich and creamy base of pinto and black beans, enhanced by a zesty blend of spices, diced tomatoes, and a touch of sour cream.
Our comprehensive guide features three irresistible variations of this classic dip. The traditional recipe stays true to the beloved flavors, while the cheesy version adds a gooey, melted cheese layer that takes indulgence to new heights. For those seeking a spicy kick, the jalapeño variation infuses the dip with a fiery heat that will set your senses ablaze.
Each recipe is meticulously detailed, ensuring effortless preparation and a guaranteed crowd-pleasing outcome. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions will guide you through the process, from gathering ingredients to serving the dip in all its glory.
So, gather your loved ones, prepare your taste buds, and embark on a culinary adventure with our Slow Cooker Hot Bean Dip. Let the aroma fill your home as your slow cooker works its magic, transforming simple ingredients into an extraordinary treat.
SLOW COOKER HOT BEAN DIP
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Provided by Lillet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and sour cream together in a bowl.
- Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
- Smooth mixture evenly over the bottom of a slow cooker.
- Add remaining cheese on top of the mixture, spreading it evenly.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g
SLOW COOKER HOT BEAN DIP
Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 6
Steps:
- Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
- Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
- Cover and cook on high 2 hours or until heated through.
- Serve with tortilla chips.
Tips:
- Choose the right beans: Pinto beans are a classic choice for hot bean dip, but you can also use black beans, kidney beans, or even a mix of different beans.
- Soak your beans overnight: This will help to soften them and reduce the cooking time.
- Use a slow cooker: A slow cooker is the perfect appliance for making hot bean dip. It allows you to cook the beans and other ingredients on low heat for a long period of time, resulting in a flavorful and tender dip.
- Add some spice: Hot bean dip is typically made with a variety of spices, such as chili powder, cumin, and paprika. You can also add some cayenne pepper or hot sauce for an extra kick.
- Don't forget the cheese: Cheese is a key ingredient in hot bean dip. You can use a variety of cheeses, such as cheddar, Monterey Jack, or pepper Jack.
- Serve with your favorite toppings: Hot bean dip is delicious served with a variety of toppings, such as sour cream, guacamole, salsa, and chopped cilantro.
Conclusion:
Hot bean dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover beans. With its creamy texture, flavorful spices, and cheesy goodness, hot bean dip is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
