Best 4 Slow Cooker Honey Mustard Pot Roast Recipes
Indulge in the culinary delight of a succulent Slow Cooker Honey Mustard Pot Roast, where tender beef chuck roast basks in a luscious marinade of honey, tangy mustard, savory herbs, and a symphony of seasonings. This delectable dish promises fall-off-the-bone meat that melts in your mouth, enveloped in a rich, flavorful gravy that will tantalize your taste buds. Served atop a bed of creamy mashed potatoes or roasted vegetables, this hearty and comforting meal is sure to warm your soul on chilly evenings.
Alongside this classic pot roast recipe, the article offers a collection of variations to cater to diverse palates and dietary preferences. Embark on a culinary adventure with the tangy and sweet Asian-Inspired Pot Roast, where hoisin sauce, ginger, and garlic create an aromatic symphony. For a smoky and robust flavor, dive into the Beer-Braised Pot Roast, where Guinness stout and Worcestershire sauce lend their distinctive characters.
If you're craving a lighter option, the Slow Cooker Turkey Pot Roast presents a lean and flavorful alternative, while the Vegetarian Pot Roast, brimming with hearty vegetables and a savory mushroom gravy, caters to meatless enthusiasts. Each recipe is meticulously crafted to ensure a tender and juicy pot roast, complemented by a medley of tantalizing flavors.
MELT-IN-YOUR-MOUTH POT ROAST
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
SLOW COOKER HONEY-MUSTARD POT ROAST
I love slow cooked cuts of beef, they are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good, and this one here is one of the best.
Provided by Hanan Hussein
Categories Beef
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the roast on both sides with salt and pepper and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides.
- 2. To the slow cooker add the stock, water, honey-mustard and the onions and stir to dissolve the stock and mustard. Move the roast with the pan drippings to the slow cooker, cover and cook on high for 5 hrs or low for 8 hrs.
- 3. If you want; 1 hr before the end you can add the mushrooms and potatoes.
SLOW-COOKER HONEY-DIJON PORK ROAST
Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
- Cover; cook on Low setting 7 to 8 hours.
- Remove pork from slow cooker; place on serving platter. Cover with foil.
- In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 6 g
SLOW COOKER HONEY MUSTARD CHICKEN THIGHS
Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it - and grown-ups, too
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h25m
Number Of Ingredients 8
Steps:
- Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
- Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.
Nutrition Facts : Calories 332 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.9 milligram of sodium
Tips:
- For a tender and flavorful pot roast, choose a chuck roast or rump roast.
- Sear the roast in a skillet over medium-high heat before cooking it in the slow cooker. This will help to develop a rich, caramelized flavor.
- Use a variety of vegetables in your pot roast, such as carrots, potatoes, onions, and celery. This will add flavor and nutrients to the dish.
- Add a cup of beef broth or water to the slow cooker along with the roast and vegetables. This will help to keep the roast moist and prevent it from drying out.
- Cook the pot roast on low for 8-10 hours, or on high for 4-6 hours. The roast is done when it is fork-tender and easily shreds.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Slow cooker honey mustard pot roast is an easy and delicious meal that is perfect for a busy weeknight. The combination of sweet and tangy honey mustard sauce with tender beef and vegetables is sure to please everyone at the table. This recipe is also very versatile, so you can easily customize it to your liking. For example, you can add different vegetables, such as green beans or corn, or you can use a different type of meat, such as pork or chicken. You can also adjust the amount of honey mustard sauce to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
