Best 4 Slow Cooker Honey Mustard Pot Roast Recipes

Indulge in the culinary delight of a succulent Slow Cooker Honey Mustard Pot Roast, where tender beef chuck roast basks in a luscious marinade of honey, tangy mustard, savory herbs, and a symphony of seasonings. This delectable dish promises fall-off-the-bone meat that melts in your mouth, enveloped in a rich, flavorful gravy that will tantalize your taste buds. Served atop a bed of creamy mashed potatoes or roasted vegetables, this hearty and comforting meal is sure to warm your soul on chilly evenings.

Alongside this classic pot roast recipe, the article offers a collection of variations to cater to diverse palates and dietary preferences. Embark on a culinary adventure with the tangy and sweet Asian-Inspired Pot Roast, where hoisin sauce, ginger, and garlic create an aromatic symphony. For a smoky and robust flavor, dive into the Beer-Braised Pot Roast, where Guinness stout and Worcestershire sauce lend their distinctive characters.

If you're craving a lighter option, the Slow Cooker Turkey Pot Roast presents a lean and flavorful alternative, while the Vegetarian Pot Roast, brimming with hearty vegetables and a savory mushroom gravy, caters to meatless enthusiasts. Each recipe is meticulously crafted to ensure a tender and juicy pot roast, complemented by a medley of tantalizing flavors.

Let's cook with our recipes!

MELT-IN-YOUR-MOUTH POT ROAST

Melt-in-Your-Mouth Pot Roast image

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1-1/2 cups beef broth
Minced fresh thyme, optional

Steps:

Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

SLOW COOKER HONEY-MUSTARD POT ROAST

Slow Cooker Honey-mustard Pot Roast image

I love slow cooked cuts of beef, they are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good, and this one here is one of the best.

Provided by Hanan Hussein

Categories Beef

Time 6h15m

Number Of Ingredients 10

Ingredients

2 Tbsp olive oil, extra virgin
1 3/4 lb beef bottom round roast
salt and pepper
1 1/2 tsp garlic, minced
1 tsp beef stock
1 c water
3 Tbsp honey mustard
1/2 c chopped onions
1 can(s) mushroom pieces (optional)
2 medium potatoes cut into 1" cubes (optional)

Steps:

1. Sprinkle the roast on both sides with salt and pepper and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides.
2. To the slow cooker add the stock, water, honey-mustard and the onions and stir to dissolve the stock and mustard. Move the roast with the pan drippings to the slow cooker, cover and cook on high for 5 hrs or low for 8 hrs.
3. If you want; 1 hr before the end you can add the mushrooms and potatoes.

SLOW-COOKER HONEY-DIJON PORK ROAST

Slow-Cooker Honey-Dijon Pork Roast image

Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
2 apples, peeled, sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
2 to 2 1/2 lb rolled boneless pork loin roast
1 tablespoon cornstarch
2 tablespoons water

Steps:

In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
Cover; cook on Low setting 7 to 8 hours.
Remove pork from slow cooker; place on serving platter. Cover with foil.
In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 6 g

SLOW COOKER HONEY MUSTARD CHICKEN THIGHS

Slow cooker honey mustard chicken thighs image

Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it - and grown-ups, too

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h25m

Number Of Ingredients 8

Ingredients

1 tbsp butter
8 chicken thighs (or fillets if you prefer)
8 spring onions, cut into lengths
150ml chicken stock
1 tbsp Dijon mustard
2 tbsp honey
2 tbsp double cream or crème fraîche
100g frozen peas

Steps:

Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.

Nutrition Facts : Calories 332 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.9 milligram of sodium

Tips:

For a tender and flavorful pot roast, choose a chuck roast or rump roast.
Sear the roast in a skillet over medium-high heat before cooking it in the slow cooker. This will help to develop a rich, caramelized flavor.
Use a variety of vegetables in your pot roast, such as carrots, potatoes, onions, and celery. This will add flavor and nutrients to the dish.
Add a cup of beef broth or water to the slow cooker along with the roast and vegetables. This will help to keep the roast moist and prevent it from drying out.
Cook the pot roast on low for 8-10 hours, or on high for 4-6 hours. The roast is done when it is fork-tender and easily shreds.
Serve the pot roast with mashed potatoes, roasted vegetables, or rice.

Conclusion:

Slow cooker honey mustard pot roast is an easy and delicious meal that is perfect for a busy weeknight. The combination of sweet and tangy honey mustard sauce with tender beef and vegetables is sure to please everyone at the table. This recipe is also very versatile, so you can easily customize it to your liking. For example, you can add different vegetables, such as green beans or corn, or you can use a different type of meat, such as pork or chicken. You can also adjust the amount of honey mustard sauce to taste.