Best 2 Slow Cooker Honey Granola Recipes
Indulge in the delightful symphony of flavors with our diverse collection of Honey Granola recipes, meticulously crafted to tantalize your taste buds and cater to various dietary preferences. Embark on a culinary journey through a medley of textures and flavors, ranging from the classic Honey Granola, a timeless favorite known for its irresistible crunch and golden allure, to the wholesome Gluten-Free Honey Granola, a symphony of oats, nuts, and seeds, all harmoniously blended to provide a nutritious and allergy-friendly treat.
For those seeking a touch of indulgence, the Dark Chocolate and Cherry Honey Granola beckons with its rich and decadent flavors, while the Tropical Honey Granola transports you to a tropical paradise with its vibrant burst of dried fruits and coconut. For a protein-packed delight, the Peanut Butter and Protein Honey Granola delivers a satisfying crunch and a boost of energy, while the Maple Pecan Honey Granola exudes a warm and nutty embrace.
Embrace the versatility of Honey Granola as a culinary chameleon, seamlessly transitioning from a crisp breakfast cereal to a delectable topping for yogurt parfaits, smoothie bowls, and fresh fruits. Its allure extends beyond breakfast, gracing your tables as a crunchy addition to salads, a sweet and savory complement to roasted vegetables, and even as a delightful ingredient in homemade energy bars.
SLOW-COOKER HONEY GRANOLA
Steps:
- In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes., Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.
Nutrition Facts : Calories 295 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.
SLOW-COOKER HONEY NUT GRANOLA
I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Time 1h50m
Yield 8 cups.
Number Of Ingredients 18
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high 1-1/2 to 2 hours or until crisp, stirring well every 20 minutes., Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt.
Nutrition Facts : Calories 267 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein.
Tips:
- Use old-fashioned rolled oats for the best texture.
- Don't overcook the granola - it should be golden brown and crispy, but not hard.
- Let the granola cool completely before storing it in an airtight container.
- Feel free to adjust the sweetness of the granola by adding more or less honey.
- Add your favorite nuts, seeds, and dried fruits to the granola for a customized flavor.
- Store the granola in a cool, dry place for up to 2 weeks.
Conclusion:
This slow-cooker honey granola is an easy and delicious way to start your day. It's packed with flavor and nutrients, and it's perfect for a quick and healthy breakfast or snack. With just a few simple ingredients and a little time, you can have a delicious and satisfying granola that the whole family will love.
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