Best 3 Slow Cooker Honey Garlic Chicken Recipe By Tasty Recipes
Indulge in the tantalizing flavors of slow-cooked honey garlic chicken, a culinary masterpiece that effortlessly combines sweet, savory, and tangy notes. This delectable dish is a symphony of succulent chicken, smothered in a luscious honey garlic sauce that seeps into every crevice, resulting in a tender and juicy protein. As the slow cooker works its magic, the chicken absorbs the aromatic flavors of garlic, ginger, and soy sauce, creating a harmonious blend that will tantalize your taste buds. Alongside the main course, this article also presents an array of delectable side dishes that perfectly complement the honey garlic chicken. From fluffy jasmine rice to sautéed vegetables and a refreshing cucumber salad, these accompaniments elevate the dining experience, offering a diverse range of textures and flavors that will satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER HONEY GARLIC CHICKEN
This slow cooker honey garlic chicken recipe stars tender shredded chicken breasts tossed in a sweet and tangy Asian-inspired sauce.
Provided by Kelly Senyei
Time 5h20m
Number Of Ingredients 13
Steps:
- Arrange the chicken breasts in the slow cooker so that they are not overlapping.
- In a medium bowl, whisk together the honey, soy sauce, blackberry jam, hoisin, olive oil, garlic, onion and crushed red pepper flakes, and then pour the sauce over the chicken. Cover the slow cooker and cook the chicken on LOW for 4 to 5 hours until the chicken is fully cooked.
- Using tongs, remove the chicken from the slow cooker (reserving the liquids) and place it on a cutting board. Remove the bones then use two forks to shred the chicken into smaller pieces. Place the shredded chicken in a large bowl.
- In a small bowl, whisk together the cornstarch with 3 tablespoons of cold water to make a slurry.
- Transfer the liquids from the slow cooker into a small saucepan set over medium-high heat and whisk in the slurry. Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the chicken, tossing to combine. Serve the chicken topped with sliced scallions and sesame seeds.
Nutrition Facts : Calories 420 kcal, Carbohydrate 64 g, Protein 20 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 54 mg, Sodium 1450 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
SLOW COOKER HONEY TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: soy sauce, honey, rice wine vinegar, onion, garlic, pepper, ground ginger, chicken, corn flour, water, spring onion, sesame seed
Provided by Tasty
Categories Dinner
Time 4h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
- Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
- Remove and drain the chicken and set aside in a large bowl.
- Shred thoroughly with two forks.
- Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
- Add the chicken to the sauce and mix thoroughly.
- Serve over a bed of rice with spring onions and sesame seeds!
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams, Fat 5 grams, Fiber 1 gram, Protein 49 grams, Sugar 50 grams
SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt
Provided by Joey Firoben
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
- Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
- Cook the chicken for 1½ hours on high.
- Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
- Cook on high for another 1½ hours.
- Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
- Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
- Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
- Enjoy!
Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams
Tips:
- Use a slow cooker with a 6-quart capacity or larger.
- For a thicker sauce, use less chicken broth.
- Add more honey or garlic to taste.
- Serve with rice, noodles, or mashed potatoes.
- Garnish with green onions or sesame seeds.
- To make ahead, cook the chicken on low for 6-8 hours or on high for 3-4 hours. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken in a slow cooker and cook on low for 1-2 hours, or until heated through.
Conclusion:
This slow cooker honey garlic chicken is an easy and delicious weeknight meal. It's perfect for busy families or anyone who wants a flavorful and healthy meal without a lot of fuss. The chicken is cooked to perfection in a sweet and savory sauce that's sure to please everyone at the table. Serve it with your favorite sides and enjoy!
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