Best 3 Slow Cooker Hoisin Ribs Recipes
Indulge in the delectable flavors of Hoisin Ribs, a culinary masterpiece that tantalizes taste buds with its sweet, savory, and tangy notes. This dish, a symphony of flavors, is crafted with tender and succulent pork ribs, lovingly coated in a luscious hoisin sauce that boasts a harmonious blend of sweet, salty, and umami flavors. The ribs are slow-cooked to perfection, ensuring they are fall-off-the-bone tender, while the hoisin sauce caramelizes and thickens, creating a rich and glossy glaze that coats each rib in a tantalizing embrace. Accompanying this main attraction are two equally enticing recipes: Steamed Jasmine Rice, a fluffy and fragrant canvas that perfectly complements the bold flavors of the ribs, and a refreshing Cucumber Salad, a crisp and cooling counterpoint that provides a delightful contrast to the richness of the main course. Together, these three recipes form a culinary ensemble that promises an unforgettable dining experience.
Let's cook with our recipes!
SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY
Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds
Provided by Ellie Holland
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams
SLOW-COOKER HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
Provided by SUNKIST2
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g
SLOW-COOKER ASIAN HOISIN RIBS
Come home to a flavorful Asian pork ribs dinner that's made easily in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
- Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1500 mg
Tips:
- Choose the right ribs: Select meaty pork ribs with good marbling for a flavorful and tender result.
- Prepare the ribs: Remove the membrane from the back of the ribs for a better texture and easier cooking.
- Make a flavorful marinade: The hoisin-based marinade is key to the ribs' delicious taste. Use a combination of hoisin sauce, soy sauce, rice vinegar, garlic, and ginger for a well-balanced flavor.
- Slow cook the ribs: Cooking the ribs low and slow in a slow cooker allows the flavors to meld and the meat to become fall-off-the-bone tender.
- Baste the ribs: Basting the ribs with the marinade during cooking helps keep them moist and adds extra flavor.
- Serve with your favorite sides: Hoisin ribs pair well with a variety of sides such as steamed rice, roasted vegetables, or a fresh salad.
Conclusion:
This slow cooker hoisin ribs recipe is an easy and flavorful way to enjoy tender and delicious pork ribs at home. The combination of hoisin sauce, soy sauce, rice vinegar, garlic, and ginger creates a marinade that infuses the ribs with a rich and savory taste. Cooking the ribs in a slow cooker ensures that they become fall-off-the-bone tender, while basting them with the marinade during cooking adds extra flavor and keeps them moist. Serve the hoisin ribs with your favorite sides for a satisfying and crowd-pleasing meal.
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