Best 4 Slow Cooker Herbed Beef Roast Recipes

Indulge in the delectable herbed beef roast, a culinary masterpiece that tantalizes taste buds with its symphony of flavors. This slow-cooker delicacy is a testament to the art of patient cooking, where time and tender care coax out the beef's natural essence, infusing it with an aromatic blend of herbs and spices. The result is a fall-apart tender roast, enveloped in a rich, savory gravy that complements every succulent bite.

This comprehensive guide features three distinct recipes, each offering a unique twist on this classic dish. The first recipe, "Classic Herbed Beef Roast," is a culinary cornerstone, showcasing the harmonious balance of rosemary, thyme, and garlic. The second, "Tuscan-Inspired Herbed Beef Roast," transports you to the heart of Tuscany with its vibrant mix of sun-dried tomatoes, basil, and oregano. Last but not least, the "Spicy Chipotle Herbed Beef Roast" ignites your palate with a fiery blend of chipotle peppers, cumin, and chili powder.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED ROAST BEEF

Herbed Roast Beef image

A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan, Maitland, Florida

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons fennel seed, crushed
2 teaspoons dried rosemary, crushed
2 teaspoons each dried basil, marjoram, savory and thyme
2 teaspoons rubbed sage
1-1/2 teaspoons salt
2 bone-in beef rib roasts (4 to 6 pounds each)
2 medium onions, sliced
6 fresh rosemary sprigs
HORSERADISH SAUCE:
1-1/2 cups sour cream
1/4 cup prepared horseradish
3 tablespoons lemon juice
2 tablespoons minced chives

Steps:

In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs., Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.

Nutrition Facts : Calories 424 calories, Fat 26g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.

HERB ROAST BEEF (SLOW COOKER)

Herb Roast Beef (Slow Cooker) image

I was surprised to see so many "crock pot" recipes out there that call for soup mixes and other processed ingredients. What ever happened to a good old fashioned slow cooked roast!? Here's my contribution. Onions are essential as they basically create a stock/gravy which is used to flavour the meat and the liquid can be reduced to create a delicious jus or gravy to serve over the meat.

Provided by Veggiequeen

Categories Roast Beef

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 1/2 kg) topside beef roast (approx)
2 brown onions, chopped roughly
1 brown onion, diced very finely
7 -8 garlic cloves, smashed
salt, to taste
2 cups water
handful fresh thyme sprig, chopped
3 -4 fresh rosemary sprigs, chopped
handful fresh parsley, chopped

Steps:

Reserve 1 unchopped rosemary sprig and several garlic cloves. (You will use this garlic and rosemary to poke into the meat to add extra flavour).
Put all other ingredients except the meat in the slow cooker on high. Put lid on to allow mixture to warm in the slow cooker.
Meanwhile, braise the meat on all sides in a separate frying pan using a spoonful of oil, until meat is lightly browned. This step is designed to seal in the juices as topside meat is usually quite dry. Braising should take around 5 minutes.
Once braised, gently set meat on top of onion mixture in slow cooker.
Poke reserved garlic and rosemary into folds in meat and leave to cook.
Roast 4-5 hours on high until meat is tender and falling apart. Cook time wil depend on size of roast.
Serve with your favourite roasted vegetables.

HERBED POT ROAST

Herbed Pot Roast image

I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes. -Christel McKinley, East Liverpool, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can (10-1/2 ounces) condensed beef broth, undiluted
8 medium carrots, cut into thirds
8 medium potatoes, peeled and quartered
1 large onion, quartered
1 cup water

Steps:

Combine seasonings; sprinkle over meat. Add broth and bring to a boil. , Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water. , Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired.

Nutrition Facts : Calories 469 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 677mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 38g protein.

HERBED BEEF ROAST

Herbed Beef Roast image

This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.

Provided by Boomette

Categories Roast Beef

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs beef boneless tip roast
1 teaspoon dried herbs, leaves (such as marjoram, basil and oregano)
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely chopped
1 cup balsamic vinegar or 1 cup red wine vinegar

Steps:

If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
Serve with horseradish mashed potatoes.

Nutrition Facts : Calories 161.4, Fat 4.9, SaturatedFat 1.9, Cholesterol 72.6, Sodium 282.7, Carbohydrate 4, Sugar 3.2, Protein 24.5

Tips:

Sear the Beef Roast Before Cooking: Searing the roast before cooking helps to develop a flavorful crust and lock in the juices, resulting in a more tender and flavorful roast.
Use a Dutch Oven or Slow Cooker: A Dutch oven or slow cooker is ideal for cooking a beef roast, as it provides a moist and even cooking environment.
Add Aromatics and Herbs: Adding aromatics such as onions, garlic, and carrots, and herbs like thyme, rosemary, and sage, enhances the flavor of the roast.
Use a Good Quality Beef Broth: The beef broth used in the recipe plays a significant role in the flavor of the roast, so choose a high-quality broth for the best results.
Cook on Low and Slow: Cooking the roast on low and slow heat allows the meat to become tender and fall apart easily.
Let the Roast Rest Before Serving: Allowing the roast to rest for 10-15 minutes before slicing and serving helps the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Slow-cooker herbed beef roast is a classic and easy-to-make dish that is perfect for a comforting and flavorful meal. By following the tips and using high-quality ingredients, you can create a delicious and tender roast that will be enjoyed by the whole family. Whether you are a beginner or an experienced cook, this recipe is a great option for a hassle-free and satisfying meal.