Best 6 Slow Cooker Hearty Mixed Bean Stew With Sausage Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of slow-cooker mixed bean stew recipes. Embark on a taste adventure as you explore a symphony of flavors and textures. From the classic and comforting sausage and bean stew, brimming with juicy sausage, tender beans, and a rich tomato broth, to the hearty and wholesome vegetarian bean stew, packed with an array of colorful vegetables and a flavorful vegetable broth.

For those seeking a spicy kick, the spicy sausage and bean stew ignites your taste buds with its fiery blend of spices, while the comforting and creamy sausage and bean stew offers a velvety texture and a touch of elegance. With options to suit every palate, our slow-cooker mixed bean stew recipes are a symphony of flavors that will warm your soul and tantalize your taste buds.

Here are our top 6 tried and tested recipes!

SLOW COOKER SAUSAGE, BEAN AND PASTA STEW

Slow Cooker Sausage, Bean and Pasta Stew image

Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.

Provided by Food Network Kitchen

Categories main-dish

Time 8h30m

Yield 6 to 8 servings (or 4 with leftovers)

Number Of Ingredients 14

Ingredients

1 onion, cut into 1/2-inch pieces
2 carrots, finely chopped
4 cloves garlic, finely chopped
8 ounces dried white beans, such as cannellini, rinsed and picked over
6 to 8 sprigs fresh thyme, tied with a piece of kitchen twine
1 pound sweet or hot Italian sausage links (4 to 6 links)
One 14.5-ounce can fire-roasted diced tomatoes
3 cups low-sodium chicken broth or stock
One 4 ounce chunk Parmesan rind, optional, plus grated Parmesan, for serving
1/2 cup ditalini pasta
2 tablespoons chopped flat-leaf parsley
2 teaspoons balsamic vinegar
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart. Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season to taste with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
Cook's Note: This stew is also a great way to use up leftover cooked pasta. Simply omit the ditalini, reduce the water by 1 cup and stir 1 cup of cooked pasta (cut up if long noodles) into the finished stew along with the sausage pieces.

SLOW COOKER HEARTY CHEDDAR-TOPPED SAUSAGE STEW

Slow Cooker Hearty Cheddar-Topped Sausage Stew image

Provided by Food Network

Time 9h15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

8 uncooked medium sausages
1 tablespoon Cabot Salted Butter
1 medium onion or leek, chopped
4 shallots, peeled and roughly chopped
2 garlic cloves, crushed and peeled
2 medium boiling potatoes, peeled and diced
1/2-1 cup chicken broth
2 green bell peppers, seeded and chopped
1 (14-ounce) can chopped tomatoes with juice
3/4 cup dried lentils
1 tablespoon cider vinegar
2 teaspoons brown sugar
2 teaspoons chopped fresh rosemary, divided
Salt and ground black pepper to taste
4 ounces Cabot Seriously Sharp Cheddar, grated (about 1 cup)

Steps:

Prick sausages all over with fork (to keep them from bursting).
Melt butter in large skillet over medium heat. Add sausages and cook until browned on all sides. Transfer to plate and set aside.
Add onions or leeks, shallots and garlic to skillet and cook, stirring, until softened, about 5 minutes.
Scrape onion mixture into slow cooker. Add potatoes, 1/2 cup of chicken broth, green peppers, tomatoes, lentils, vinegar and brown sugar. Add 1 teaspoon of rosemary and reserved sausages.
Cover slow cooker and cook on low setting for 8 to 10 hours or until stew is thick, adding more of remaining broth if needed toward end.
Season with salt and pepper. If stew is too acidic, add small pinch of additional brown sugar. Serve topped with cheese and sprinkled with remaining rosemary.

HEARTY BEAN STEW

Hearty Bean Stew image

From Regina, Saskatchewan, Penny Giles writes, "A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over couscous, rice or with cornbread is all it takes to warm us up. It's hearty, tasty and-unbeknownst to your family-healthy, too!" stew can be served over rice (note to editors: this is not meatless because of the beef broth)

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups chopped onions
1 tablespoon canola oil
4 garlic cloves, minced
1 can (28 ounces) diced tomatoes, drained
3 large carrots, chopped
3 celery ribs, chopped
1-1/4 cups beef broth
1 tablespoon Worcestershire sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (6 ounces) tomato paste
1 tablespoon chili powder
1/4 teaspoon pepper

Steps:

In a large saucepan, saute onions in oil until tender; add the garlic, cook 1 minute longer. Add the tomatoes, carrots, celery, broth and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in the beans, tomato paste, chili powder and pepper. Cover and simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 306 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 712mg sodium, Carbohydrate 55g carbohydrate (16g sugars, Fiber 15g fiber), Protein 14g protein.

SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE

Slow Cooker Hearty Mixed Bean Stew with Sausage image

Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.

Provided by Swanson®

Categories Swanson®

Time 8h25m

Yield 8

Number Of Ingredients 10

Ingredients

¾ pound sweet Italian pork sausage, casing removed
10 cups Swanson® Chicken Broth or Swanson® Chicken Stock
¼ teaspoon ground black pepper
2 medium carrots, peeled and chopped
1 stalk celery, chopped
4 ounces dried pinto beans
4 ounces dried navy beans
4 ounces dried kidney beans
6 sun-dried tomatoes in oil, drained and thinly sliced
1 tablespoon grated Parmesan cheese

Steps:

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 29.8 g, Cholesterol 39.1 mg, Fat 15 g, Fiber 8.5 g, Protein 17.2 g, SaturatedFat 5 g, Sodium 1549.7 mg, Sugar 3.3 g

HERBED WHITE BEAN AND SAUSAGE STEW

Herbed White Bean and Sausage Stew image

Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).

Provided by Melissa Clark

Categories dinner, one pot, main course

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil, plus more for serving
1 pound sweet Italian sausage, sliced 3/4-inch thick
1 tablespoon tomato paste
1/2 teaspoon ground cumin
2 medium carrots, finely diced
2 celery stalks, finely diced
1 onion, chopped
2 garlic cloves, finely chopped
1 pound dried great Northern beans, rinsed and picked through
2 teaspoons kosher salt, or to taste
2 thyme sprigs
1 large rosemary sprig
1 bay leaf
2 teaspoons balsamic vinegar, plus more for serving
1/2 teaspoon black pepper, plus more to taste

Steps:

Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 3 grams

SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE

Slow Cooker Hearty Mixed Bean Stew with Sausage image

Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.

Provided by Swanson®

Categories Swanson®

Time 8h25m

Yield 8

Number Of Ingredients 10

Ingredients

¾ pound sweet Italian pork sausage, casing removed
10 cups Swanson® Chicken Broth or Swanson® Chicken Stock
¼ teaspoon ground black pepper
2 medium carrots, peeled and chopped
1 stalk celery, chopped
4 ounces dried pinto beans
4 ounces dried navy beans
4 ounces dried kidney beans
6 sun-dried tomatoes in oil, drained and thinly sliced
1 tablespoon grated Parmesan cheese

Steps:

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 29.8 g, Cholesterol 39.1 mg, Fat 15 g, Fiber 8.5 g, Protein 17.2 g, SaturatedFat 5 g, Sodium 1549.7 mg, Sugar 3.3 g

Tips

Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.

Use a variety of beans: This recipe uses a combination of black beans, kidney beans, and pinto beans, but you can use any type of beans that you like. Some other good options include chickpeas, navy beans, and great northern beans.

Add vegetables and herbs: This recipe calls for chopped onion, celery, and carrots, but you can add any vegetables that you like. Some other good options include potatoes, corn, and bell peppers. You can also add herbs such as thyme, rosemary, and oregano.

Use a good quality sausage: The sausage is one of the main ingredients in this stew, so it's important to use a good quality sausage. Look for a sausage that is made with all-natural ingredients and that has a good flavor.

Simmer the stew for at least 1 hour: Simmering the stew for at least 1 hour helps to develop the flavors and make the stew more tender. You can simmer the stew for longer if you want, but be careful not to overcook the beans.

Serve the stew with your favorite sides: This stew can be served with a variety of sides, such as rice, pasta, or bread. You can also serve it with a salad or a side of vegetables.

Conclusion

This slow cooker hearty mixed bean stew with sausage is a delicious and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. The stew is packed with protein and fiber, and it's also a good source of vitamins and minerals. So next time you're looking for a hearty and satisfying meal, give this slow cooker hearty mixed bean stew with sausage a try.