Best 4 Slow Cooker Hawaiian Chicken Sandwiches Recipes

Tantalize your taste buds with the flavors of paradise with our slow-cooker Hawaiian chicken sandwiches. Marinated in a vibrant blend of pineapple, soy sauce, and ginger, these tender chicken breasts are slow-cooked to perfection, infusing every bite with a burst of tropical goodness. Served on soft, toasted buns and topped with a creamy pineapple slaw, these sandwiches are a symphony of flavors that will transport you to the islands with every bite.

Accompanying the main recipe, we've included two additional variations to satisfy every palate. For a tangy twist, try our Hawaiian chicken sandwiches with mango salsa, where the sweetness of mango pairs perfectly with the savory chicken. And for those who prefer a bit of heat, our spicy Hawaiian chicken sandwiches with sriracha mayo will deliver a delightful kick.

No matter which recipe you choose, these slow-cooker Hawaiian chicken sandwiches are sure to be a hit at your next luau or backyard barbecue. So gather your ingredients, set your slow cooker, and let the tantalizing aromas of Hawaii fill your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

Ingredients

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

HAWAIIAN BBQ PULLED CHICKEN SANDWICHES (SLOW COOKER RECIPE)

Hawaiian BBQ Pulled Chicken Sandwiches (Slow Cooker Recipe) image

The perfect summer sandwich, sweet and saucy hawaiin chicken served in a bun with pineapple.

Provided by Jaclyn

Categories Main Course

Time 5h20m

Number Of Ingredients 18

Ingredients

2 lbs boneless skinless chicken breast halves
1/2 cup ketchup
1/3 cup pineapple juice ((apple juice could be substituted))
1/4 cup low sodium soy sauce
1/4 cup honey
2 1/2 tsp molasses
1/4 tsp liquid smoke
1/4 tsp coconut extract
1/2 tsp ground ginger
1/2 tsp onion powder
1/2 tsp garlic powder
freshly ground black pepper (, to taste)
1 Tbsp cold water
1 Tbsp cornstarch
2 Tbsp tomato paste
6 fresh pineapple rings ((cut about 1/2" thick))
4 Tbsp brown sugar (, divided)
1 Tbsp butter (, divided)

Steps:

Place chicken in a 6 or 7 quart slow cooker. In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic powder and black pepper. Pour sauce over chicken in slow cooker, cover with lid and cook on low heat for 5 - 6 hours.
Remove chicken from slow cooker, shred and set aside. In a medium saucepan, whisk together cold water and cornstarch, pour in sauce from slow cooker and add tomato paste.
Bring mixture to a boil over medium high heat, stirring frequently, then reduce heat and simmer 30 seconds, stirring constantly, until thickened. Return chicken to slow cooker (or the mixing bowl) and pour sauce over chicken, toss to evenly coat. Serve warm on hamburger buns, along with optional glazed or grilled pineapple and optional diced green onions (grilled red onions would be good too).

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

This Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. It makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious!

Provided by Cathy Trochelman

Categories Main Dishes

Time 8h30m

Number Of Ingredients 14

Ingredients

3 lbs. boneless, skinless chicken breasts
1 c. chopped onion
2 Tbsp. butter
1/4 c. flour
2 c. pineapple juice
1/2 c. brown sugar, *edited from the original recipe, which called for 1 cup
3/4 c. ketchup
1 Tbsp. soy sauce
4 garlic cloves, minced
1 1/2 tsp. worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. ginger

Steps:

Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated; set aside.
Heat 2 Tbsp. butter in a large skillet over medium-high heat.
Add chopped onion and saute until onion begins to brown.
Stir in 1/4 c. flour.
Add pineapple juice mixture to the skillet with the butter, onion and flour. Bring to a boil.
Boil, stirring, 10-15 minutes or until sauce is thick.
Place chicken in slow cooker and cover with sauce.
Cook on low heat 8 hours.
Shred the chicken using 2 large forks. Serve on sandwich rolls or as desired.
*If sauce is not as thick as you'd like it to be, you can prop open the lid and let some additional liquid evaporate before shredding and serving. *Note: sauce will thicken further as it cools.

Nutrition Facts : Calories 321 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 524 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SLOW COOKER HAWAIIAN CHICKEN SANDWICHES

Slow Cooker Hawaiian Chicken Sandwiches image

Yield 6

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken breasts
1 Tablespoon Worcestershire sauce
1 cup bbq sauce
1/2 cup Teriyaki sauce
1/4 cup lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1 cup mayonnaise
1/4 cup apple cider vinegar
1/3 cup sugar
1 teaspoon mustard
1/2 teaspoon pepper
3 cups shredded cabbage
6 hamburger buns

Steps:

Spray your slow cooker with non stick cooking spray.
Place your chicken breasts in the slow cooker.
In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
Pour the mixture over your chicken breasts.
Cook on low for 6 hours.
After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
Add your shredded cabbage.
Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
Top with extra barbecue sauce or teriyaki sauce if desired, and serve.

Nutrition Facts : Servingsize 1 serving, Calories 3034 kcal, Fat 185 g, SaturatedFat 30 g, Cholesterol 437 mg, Sodium 8759 mg, Carbohydrate 198 g, Sugar 110 g, Protein 137 mg

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. If you use chicken breasts, they will need to cook for 6-8 hours on low or 4-6 hours on high. If you use chicken thighs, they will need to cook for 8-10 hours on low or 6-8 hours on high.
Use fresh pineapple: Fresh pineapple gives this recipe the best flavor. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
Don't overcook the chicken: The chicken should be cooked through but still tender. If you overcook it, it will be dry and tough.
Use a good quality barbecue sauce: The barbecue sauce is an important part of this recipe. Choose a sauce that you like the taste of and that has a good consistency.
Serve the sandwiches with your favorite toppings: Some popular toppings for Hawaiian chicken sandwiches include pineapple slices, bacon, cheese, and lettuce.

Conclusion:

This slow cooker Hawaiian chicken sandwiches recipe is an easy and delicious way to make a tropical-inspired meal. The chicken is cooked in a sweet and tangy sauce, and the sandwiches are topped with pineapple and barbecue sauce. They're perfect for a casual meal or a party.