Best 2 Slow Cooker Harvest Sausage And Vegetable Casserole Recipes

Welcome to a culinary journey that celebrates the flavors of fall with the Slow Cooker Harvest Sausage and Vegetable Casserole. This comforting dish is a harmonious blend of savory sausage, tender vegetables, and a rich, flavorful sauce, all slow-cooked to perfection in your trusty slow cooker.

The centerpiece of this hearty casserole is the juicy sausage, browned to perfection and releasing its delectable flavors into the dish. Accompanying the sausage is a medley of colorful vegetables, each contributing its unique texture and flavor. Crisp carrots, earthy celery, sweet bell peppers, and tender green beans come together in perfect harmony, creating a symphony of flavors that delight the palate.

Enhancing the flavors of the sausage and vegetables is a creamy sauce that brings the dish together. Made with a combination of condensed cream of celery soup, milk, and seasonings, this sauce adds a velvety richness that elevates the casserole to a whole new level.

The slow-cooking method allows all the ingredients to meld and develop their flavors, resulting in a cohesive dish that is both satisfying and comforting. Whether you're looking for a cozy meal on a chilly autumn evening or a hearty dish to share with family and friends, this Slow Cooker Harvest Sausage and Vegetable Casserole is sure to warm your soul and leave you craving more.

In addition to the main recipe, this article also includes variations that cater to different dietary preferences and tastes. A vegetarian version replaces the sausage with hearty lentils, while a spicy rendition adds a kick of heat with the inclusion of diced jalapeños. And for those who prefer a cheesy indulgence, a variation incorporates melted cheese into the casserole, creating a gooey, irresistible dish that will leave you wanting seconds.

With its ease of preparation and versatile variations, the Slow Cooker Harvest Sausage and Vegetable Casserole is a versatile dish that is perfect for any occasion. So gather your ingredients, set your slow cooker, and let the aromas of fall fill your kitchen as you create this delicious and comforting meal.

Here are our top 2 tried and tested recipes!

SLOW-COOKER WINTER ROOT VEGGIE AND SAUSAGE CASSEROLE

Slow-Cooker Winter Root Veggie and Sausage Casserole image

Come home to this herbed root vegetables and smoked sausage casserole that's slow cooked for a filling dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 large baking potato, cut into 1/2-inch cubes
1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes
2 medium carrots, sliced
1 medium parsnip, sliced
1 medium onion, chopped
1 lb. smoked sausage, sliced
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 (14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained
2 teaspoons sugar
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Steps:

In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
Cover; cook on low setting for 7 to 9 hours.
Just before serving, stir in parsley.

Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 1520 mg, Sugar 8 g

SLOW-COOKER SAUSAGE CASSEROLE

Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

Ingredients

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

Tips:

For a smoky flavor, use smoked sausage or kielbasa instead of regular sausage.
Add a cup of frozen corn or peas to the casserole for extra veggies.
If you don't have a slow cooker, you can make this casserole in the oven at 350 degrees Fahrenheit for about an hour, or until the vegetables are tender and the sausage is cooked through.
Serve the casserole with mashed potatoes, rice, or noodles.

Conclusion:

This slow cooker harvest sausage and vegetable casserole is an easy and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover vegetables. The sausage, vegetables, and potatoes are all cooked together in a creamy sauce, resulting in a hearty and satisfying dish. This casserole is sure to be a hit with your family and friends.