Best 4 Slow Cooker Hamburgers Recipes
Indulge in the ultimate comfort food experience with our collection of slow-cooker hamburger recipes. From classic all-American burgers to globally-inspired patties, this culinary journey will tantalize your taste buds and satisfy your soul. Dive into the hearty and juicy "Classic Slow-Cooker Hamburgers" for a nostalgic twist on a timeless favorite. Embark on an international adventure with the exotic flavors of "Moroccan-Spiced Slow-Cooker Burgers" and the zesty "Mexican-Style Slow-Cooker Hamburgers." For a healthier option, relish the "Turkey Slow-Cooker Burgers" packed with lean protein and bursting with flavor. And for those seeking a meatless alternative, the "Veggie Slow-Cooker Burgers" offer a delightful combination of textures and tastes. These slow-cooker hamburger recipes promise effortless preparation, allowing you to savor delectable homemade burgers without spending hours in the kitchen. Get ready to embark on a culinary expedition that will redefine your burger experience!
Here are our top 4 tried and tested recipes!
SLOW COOKER HAMBURGERS
When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Set a slow cooker to Low.
- Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
- Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
- Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
- Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each cooked patty on a hamburger bun.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g
SLOW COOKER HAMBURGERS
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Steps:
- Gather the ingredients.
- Place chopped onions and celery in the bottom of a 4 or 5-quart slow cooker .
- Place beef, 1 teaspoon of salt, and pepper into a large mixing bowl. Use your hands to mix salt and pepper into the beef.
- Divide hamburger mixture into eight balls, each the same size. Flatten so they look like hamburger patties .
- Place patties in slow cooker on top of onions and celery. Try not to stack them. If you have to, stagger them, so they don't lie exactly on top of each other. Wash your hands well.
- In a medium-sized mixing bowl, stir together tomato juice, ketchup, minced garlic, Italian seasoning, and remaining 1/2 teaspoon salt.
- Pour sauce over hamburgers in slow cooker. Cover with lid and cook burgers on low for 7 to 9 hours.
Nutrition Facts : Calories 336 kcal, Carbohydrate 6 g, Cholesterol 101 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, Sodium 516 mg, Sugar 3 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g
SLOW COOKER HAMBURGER STEW
Grandma's slow cooker hamburger stew.
Provided by Cade Cheatham
Time 4h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.
- Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.
- Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 38.5 g, Cholesterol 71.3 mg, Fat 16.3 g, Fiber 5.5 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 939.1 mg, Sugar 5.8 g
CROCK POT BARBECUED HAMBURGERS
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Provided by CelebrationFL
Categories Meat
Time 6h20m
Yield 4 Sandwiches
Number Of Ingredients 7
Steps:
- Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
- Cover with bbq sauce.
- Cover bake on high 3 hours or low 6 hours.
Nutrition Facts : Calories 516.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 123.7, Sodium 2122.7, Carbohydrate 60, Fiber 1.4, Sugar 40.1, Protein 24
Tips:
- Choosing the Right Hamburger Meat: Opt for 80/20 ground beef for a juicy and flavorful burger. You can also use leaner ground beef, but it may be drier.
- Seasoning the Meat: Create a flavorful burger by seasoning the meat with a combination of salt, pepper, garlic powder, onion powder, and any other desired spices or herbs.
- Forming the Patties: Gently mix the seasoned meat without overworking it. Form the patties into uniform shapes to ensure even cooking.
- Searing the Patties (Optional): Before slow cooking, sear the patties in a hot skillet to add a crispy crust and enhance the flavor.
- Choosing the Right Slow Cooker: Select a slow cooker that is large enough to accommodate the number of burgers you are cooking.
- Cooking Time: Cook the burgers on low heat for 6-8 hours or on high heat for 3-4 hours, or until they reach an internal temperature of 160°F (71°C) for medium-well burgers.
- Adding Vegetables and Sauce: Enhance the flavor of your burgers by adding vegetables like chopped onions, bell peppers, or mushrooms, and your favorite sauce or glaze during the last hour of cooking.
- Toppings and Serving Suggestions: Prepare your favorite burger toppings such as cheese, bacon, lettuce, tomatoes, and pickles. Serve the burgers on hamburger buns with your desired sides like fries, onion rings, or coleslaw.
Conclusion:
Slow-cooker hamburgers are an effortless and delicious way to enjoy classic burgers without spending hours in the kitchen. With minimal preparation and a variety of customizable options, you can create juicy, flavorful burgers in the comfort of your own home. Experiment with different seasonings, toppings, and accompaniments to find your perfect slow-cooker burger recipe. Whether you prefer classic cheeseburgers, BBQ burgers, or mushroom and Swiss burgers, the slow cooker provides a convenient and versatile method for creating satisfying and enjoyable meals.
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