Best 3 Slow Cooker Hamburger Hash Recipes
Indulge in the hearty and comforting goodness of our slow-cooker hamburger hash, a delightful fusion of savory flavors and tender textures. This one-pot meal, effortlessly prepared in your trusty slow cooker, promises a symphony of flavors that will tantalize your taste buds. Savor the juicy ground beef, perfectly seasoned and browned, mingling harmoniously with the crisp-tender diced potatoes and aromatic diced onions.
The secret to this exceptional dish lies in the slow and gentle cooking process, allowing the flavors to meld and deepen, resulting in a rich and flavorful hash. As the beef, potatoes, and onions meld together in the slow cooker's embrace, they release their natural juices, creating a delectable sauce that infuses every bite with incredible flavor.
To elevate this dish to the next level, we've included a special recipe for homemade cream of mushroom soup. This velvety smooth soup, made from scratch with fresh mushrooms, adds an extra layer of richness and umami to the hash, making it an irresistible culinary masterpiece.
But that's not all! For those craving a bit of a spicy kick, we've got you covered with our zesty salsa recipe. This vibrant salsa, made from fresh tomatoes, onions, and jalapenos, brings a burst of flavor and heat to the party, perfectly complementing the savory hash.
And for those with a sweet tooth, we've included a delightful recipe for fluffy homemade biscuits. These golden brown biscuits, with their soft and flaky interiors, are the perfect accompaniment to the hearty hash, providing a delightful contrast in texture and flavor.
So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving for more. Our slow-cooker hamburger hash, complete with homemade cream of mushroom soup, zesty salsa, and fluffy biscuits, is a feast for the senses that will satisfy even the most discerning palate.
SLOW-COOKER HAMBURGER HASH
Easy hamburger dish that's made in slow cooker - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
- Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
- Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
- Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 395, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 950 mg
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
SLOW-COOKER ROAST BEEF HASH
Here's an easy way to get hearty meat and potatoes on the dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
- Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
- About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the right beef: Use 80/20 ground beef for a flavorful and juicy hash. You can also use ground turkey or chicken for a healthier option.
- Cook the beef thoroughly: Brown the beef in a skillet over medium-high heat until it is no longer pink. This will help to prevent the beef from becoming dry and tough in the slow cooker.
- Use a variety of vegetables: Feel free to add your favorite vegetables to the hash. Some good options include potatoes, carrots, celery, onions, and bell peppers.
- Season the hash well: Use a variety of spices and herbs to flavor the hash. Some good options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Cook the hash on low: Cook the hash on low for 6-8 hours or on high for 3-4 hours. This will allow the flavors to meld and the beef to become tender.
Conclusion:
Slow cooker hamburger hash is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover beef, and it can be easily customized to your liking. Serve the hash with your favorite sides, such as eggs, toast, or fruit.
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