Best 4 Slow Cooker Ham With Tropical Fruit Sauce Recipes

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Indulge in a tropical culinary journey with our slow-cooker ham infused with the vibrant flavors of pineapple and orange. This tantalizing dish, perfect for special occasions or everyday indulgence, combines the juicy tenderness of ham with a sweet and tangy sauce that will tantalize your taste buds. Alongside the main recipe, we offer a delightful assortment of tropical fruit sauces, each bursting with unique flavors, to elevate your ham experience. Choose from the vibrant Pineapple-Orange Sauce, the aromatic Apricot-Mango Chutney, or the refreshing Kiwi-Strawberry Salsa. With step-by-step instructions and helpful tips, our recipes guarantee a foolproof and flavorful result every time. Prepare to embark on a tropical taste adventure with our slow-cooker ham and its accompanying array of delectable sauces.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SOUTHERN-STYLE HAM



Slow-Cooker Southern-Style Ham image

A long, slow cook time enhances the flavor of this Southern favorite. Mix the tangy glaze, set the slow cooker, and you can come home to a home-style ham dinner.

Provided by Stacey Little

Categories     Entree

Time 6h15m

Yield 10

Number Of Ingredients 6

1 can (6 oz) pineapple juice
3 tablespoons apple cider vinegar
1 teaspoon ground ginger
1/4 cup Dijon mustard
1 teaspoon garlic powder
1 fully cooked smoked bone-in ham (6 to 7 lb)

Steps:

  • In small bowl, stir together all ingredients except ham. Place ham in 6-quart slow cooker. Pour juice mixture over ham.
  • Cover; cook Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 220, Carbohydrate 5 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 4 g, TransFat 0 g

SWEET SLOW COOKER HAM



Sweet Slow Cooker Ham image

This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.

Provided by smoochthechef

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 5h35m

Yield 14

Number Of Ingredients 4

1 (16 ounce) package light brown sugar, divided
1 (6 to 7 pound) bone-in picnic ham, rinsed
1 (20 ounce) can crushed pineapple
¾ cup chai tea latte concentrate (such as Tazo®)

Steps:

  • Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
  • Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

HAM WITH MIXED FRUIT



Ham with Mixed Fruit image

Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 pounds fully cooked bone-in ham steak, cut into serving-size portions
1 tablespoon canola oil
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) fruit cocktail, drained
1/4 cup packed brown sugar
1/4 cup butter, melted

Steps:

  • In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. , Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.

Nutrition Facts : Calories 429 calories, Fat 22g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 1621mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 23g protein.

Tips:

  • Choose a ham that is fully cooked and bone-in. This will ensure that the ham is tender and flavorful.
  • To make the tropical fruit sauce, use a variety of fruits, such as pineapple, mango, and papaya. This will give the sauce a complex and tropical flavor.
  • Be sure to brown the ham in a skillet before adding it to the slow cooker. This will help to caramelize the ham and give it a delicious crust.
  • Cook the ham on low heat for 6-8 hours, or until it is heated through. This will help to keep the ham moist and prevent it from drying out.
  • Serve the ham with the tropical fruit sauce and your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

This slow cooker ham with tropical fruit sauce is a delicious and easy-to-make dish that is perfect for any occasion. The ham is tender and flavorful, and the sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.

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