Best 3 Slow Cooker Ham With Currant Cherry Sauce Recipes
Indulge in the classic flavors of a tender, juicy ham elevated with the vibrant sweetness of a homemade currant-cherry sauce. This slow-cooker ham recipe offers a hassle-free culinary experience, allowing you to effortlessly create a centerpiece dish for your special occasions or everyday meals. Alongside the main recipe, discover variations that cater to different dietary preferences and taste profiles. Explore the tantalizing possibilities of a pineapple-glazed ham, a tangy citrus-honey ham, and a savory maple-bourbon ham. Each variation promises a unique flavor journey that will leave your taste buds delighted. Whether you prefer the traditional taste of a classic ham with currant-cherry sauce or crave something with a twist, this article has something for every palate.
Let's cook with our recipes!
SLOW-COOKER HAM WITH CURRANT-CHERRY SAUCE
Hosting dinner? Make an easy and delicious do-ahead ham topped with tangy fruit and chives.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix preserves, vinegar, mustard and ginger in 2-cup glass measuring cup. Place ham in 6-quart slow cooker, trimming ham if necessary to fit. Brush ham with about 1/4 cup of the preserves mixture. Refrigerate remaining preserves mixture while ham cooks.
- Cover and cook ham on Low heat setting 7 to 8 hours.
- About 20 minutes before ham is done, microwave remaining preserves mixture uncovered on High 4 minutes. Stir in currants and lemon peel; microwave uncovered on High about 3 minutes or until mixture just begins to boil. Stir in chives. Cool about 10 minutes.
- Remove ham from cooker. Slice ham; place on serving platter. Serve sauce with ham.
Nutrition Facts : Calories 480, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
HAM WITH CURRANT SAUCE
"This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients," says Sharon Shaw of Battle Creek, Michigan. "It's an easy main dish for two."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.
Nutrition Facts : Calories 581 calories, Fat 28g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 3057mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 44g protein.
Tips:
- Choosing the Right Ham: For the best results, select a fully cooked ham with a bone-in. Bone-in hams tend to be more flavorful and moist than boneless hams.
- Preparing the Ham: Before placing the ham in the slow cooker, remove the skin and any excess fat. Scoring the ham's surface will help the sauce penetrate and flavor the meat.
- Choosing the Right Slow Cooker: Use a slow cooker large enough to accommodate the ham. A 6-quart or larger slow cooker is typically sufficient.
- Creating the Sauce: The currant-cherry sauce is a key component of this recipe. Use a combination of fresh or frozen cranberries and cherries. For a sweeter sauce, add a little brown sugar or honey. You can also experiment with different types of fruit, such as pineapple or apricots.
- Cooking the Ham: Place the ham in the slow cooker and pour the sauce over it. Cook on low heat for 6-8 hours or until the ham is heated through. Baste the ham occasionally with the sauce during cooking.
- Serving the Ham: Once the ham is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before carving. Serve the ham with the currant-cherry sauce and your favorite sides.
Conclusion:
This slow-cooker ham with currant-cherry sauce is an easy and delicious way to enjoy a classic holiday dish. The ham is tender and juicy, and the sauce is bursting with flavor. Whether you're serving it for a special occasion or a casual family dinner, this dish is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
