Best 5 Slow Cooker Ham With Apricot Dijon Glaze Recipes

APRICOT GLAZED HAM

Steps:

• Preheat oven to 350°F.
• Place the ham in a roasting pan or 9X13 baking dish, cut side down.
• In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
• Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
• Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
• Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
• Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.

APRICOT AND HONEY HAM GLAZE

Steps:

• Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

SLOW-COOKER GLAZED HAM

Steps:

• Place ham in 6-qt. or larger slow cooker sprayed with cooking spray.
• Mix jam, sugar and mustard until blended; spoon over ham. Cover with lid.
• Cook on LOW 3 to 4 hours or until ham is heated through.
• Transfer ham to platter, reserving jam mixture in slow cooker, cover ham to keep warm. Turn slow cooker to HIGH. Whisk cornstarch and water until blended; whisk into reserved jam mixture. Cook, uncovered, 10 to 15 min. or until thickened, stirring occasionally.
• Spoon half the jam mixture over ham. Serve ham with remaining jam mixture on the side.

CROCKPOT APRICOT GLAZED HAM (BATES)

Steps:

• 1. In small saucepan, mix sugar, mustard, preserves and spice. Stir over low heat until sugar is thoroughly dissolved and mixture is heated through
• 2. Place ham in large crockpot on a rack NOTE: If you don't have a rack, make "runners" by scrunching up several layers of heavy duty foil and placing in bottom of crockpot to rest ham on
• 3. Brush ham on all sides with glaze mixture, reserving about half of glaze for later basting
• 4. Cook on low setting for 4-5 hours After 4-5 hours, baste ham with remainder of glaze and turn crockpot to high setting Cook another hour on high until glaze is caramelized onto meat
• 5. Remove to serving platter and let rest for 15-30 minutes before carving.

APRICOT BROWN SUGAR HAM

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
• Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.