Best 3 Slow Cooker Ham Eggs Recipes
Indulge in a hearty and comforting breakfast with our slow-cooker ham and eggs, a culinary symphony of flavors that will tantalize your taste buds. This effortless dish combines the savory richness of ham, the velvety texture of eggs, and a medley of aromatic vegetables, all harmoniously blended in a slow cooker to create a breakfast masterpiece. With minimal prep and maximum satisfaction, this recipe promises a delightful morning meal that will fuel your day with energy and joy.
In addition to the classic ham and eggs, this article presents a collection of innovative and flavorful variations to suit every palate. Experiment with the tangy zest of lemon and artichoke hearts in our Lemon Artichoke Ham and Eggs, or embrace the smoky allure of bacon and cheese in our Bacon and Cheese Ham and Eggs. For a vegetarian twist, our Veggie Ham and Eggs offers a colorful array of bell peppers, zucchini, and spinach, while our Southwestern Ham and Eggs brings a spicy kick with its blend of chili powder, cumin, and salsa.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create these delectable dishes. Discover the art of slow-cooker cooking and let the gentle heat transform simple ingredients into extraordinary culinary creations. Elevate your breakfast routine and impress your family and friends with these slow-cooker ham and eggs recipes, a testament to the versatility and convenience of this remarkable kitchen appliance.
SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE
Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
SLOW COOKER HAM AND EGG CASSEROLE
This low carb ham and egg casserole is made in the slow cooker or Instant Pot - perfect for brunch!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Breakfast
Time 1h40m
Number Of Ingredients 8
Steps:
- Add the butter to a slow cooker bowl and let it melt. Alternatively, melt some butter using the Saute function of an Instant Pot. Spray the bowl with additional non-stick spray.
- Add the ham, and green onions to the bowl.
- Beat the eggs and cream together in a jug, then pour it over the ham.
- Add the cheese and black pepper, then stir well to mix.
- Cook on high for 1 hour and stir well to ensure even cooking (use the slow cooker function if you're using an Instant Pot).
- Cook on high for another 15-30 minutes, depending on how firm you prefer the eggs to be cooked.
Nutrition Facts : Calories 459 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 404 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 42 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1½ cups, Sodium 1427 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
Tips:
- Choose a ham that fits your slow cooker. A 3-4 pound ham is a good size for a 6-quart slow cooker.
- Soak the ham in cold water for 30 minutes before cooking. This will help to remove excess salt and make the ham more tender.
- Place the ham in the slow cooker and add enough water to cover it. You can also add other ingredients to the slow cooker, such as vegetables, fruit, or spices.
- Cook the ham on low for 6-8 hours, or until it reaches an internal temperature of 140 degrees Fahrenheit.
- Let the ham rest for 10-15 minutes before carving. This will help to keep the juices in the ham.
- Serve the ham with your favorite sides, such as mashed potatoes, green beans, or scalloped potatoes.
Conclusion:
Slow cooker ham and eggs is a delicious and easy meal that is perfect for a busy weeknight. The ham is cooked slowly and gently in the slow cooker, so it is always tender and juicy. The eggs are added in the last 30 minutes of cooking, so they are cooked perfectly. This dish is sure to please everyone at your table.
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