Best 3 Slow Cooker Ham Cheese And Spinach Crustless Quiche Recipes

Craving a hearty and delectable dish that combines the richness of ham, the gooeyness of cheese, and the freshness of spinach? Look no further! This slow-cooker ham, cheese, and spinach crustless quiche is an absolute delight, perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will impress your family and friends. Discover the secrets behind this exceptional dish, from selecting the finest ingredients to mastering the art of slow cooking. Unleash your inner chef and embark on a delightful journey as we delve into the world of flavors and textures that await you in this extraordinary recipe.

But that's not all! This versatile article also offers a collection of additional quiche recipes that cater to various dietary preferences and culinary desires. From a traditional quiche Lorraine to a vegetarian-friendly version bursting with colorful vegetables, each recipe promises a unique taste experience. Whether you're a seasoned cook or just starting your culinary adventure, these recipes are designed to guide you every step of the way. Get ready to tantalize your taste buds and create unforgettable meals that will become favorites in your kitchen.

Let's cook with our recipes!

SLOW COOKER CRUSTLESS SPINACH QUICHE

Slow Cooker Crustless Spinach Quiche image

Provided by Karen

Time 3h15m

Number Of Ingredients 8

Ingredients

4 eggs
1 cup half and half
½ tsp salt
Ground pepper to taste
½ cup Sargento® Shredded 4 Cheese Mexican
½ cup Sargento® Shredded Sharp Cheddar Cheese
3 cups washed spinach
2 cups cubed ham

Steps:

Spray slow cooker with non-stick cooking spray.
In a bowl beat the eggs. Then add in the half and half, salt, pepper, cheeses, spinach and ham. Stir. Pour mixture into the bottom of the slow cooker.
Cover and cook on HIGH for 3 hours, or on LOW for 5 hours.
Slice the quiche and serve.

CRUSTLESS SPINACH QUICHE

Crustless Spinach Quiche image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g

SPINACH AND HAM QUICHE

Spinach and Ham Quiche image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 ½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g

Tips:

Use fresh ingredients: Fresh spinach, ham, and cheese will give your quiche the best flavor. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using it.
Don't overcook the eggs: The eggs should be cooked until they are just set, but not rubbery. Overcooked eggs will make your quiche tough.
Use a slow cooker liner: This will make cleanup a breeze. Just lift the liner out of the slow cooker and discard it.
Serve the quiche warm: Crustless quiche is best served warm, but it can also be served at room temperature.

Conclusion:

Slow cooker ham, cheese, and spinach crustless quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover ham. With a few simple ingredients and a slow cooker, you can have a delicious quiche that the whole family will love.