Best 2 Slow Cooker Ham And Bean Stew Recipes

In the realm of hearty, comforting meals, our slow cooker ham and bean stew shines as a culinary beacon, beckoning taste buds with its symphony of flavors. This delectable stew is a harmonious blend of tender ham, plump beans, and a medley of vegetables, all enveloped in a rich, savory broth. The ham's smoky savoriness dances in perfect harmony with the beans' earthy nuttiness, while the vegetables add a symphony of textures and flavors. Our recipe collection explores diverse variations of this classic dish, offering an array of tantalizing options to suit every palate. From the traditional Southern-style stew brimming with smoky ham hocks and creamy white beans to the zesty Southwest rendition featuring spicy chorizo and black beans, each recipe promises a unique culinary adventure. Whether you're seeking a comforting weeknight meal or a hearty dish to warm you on a chilly day, our slow cooker ham and bean stew is sure to deliver a satisfying and flavorful experience.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Slow-Cooker Smoky Ham and Navy Bean Stew image

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

SLOW COOKER HAM AND BEAN STEW

Slow Cooker Ham and Bean Stew image

This slow cooker recipe is a favorite of ours. It's great for football Sunday, New Year's Day, or anytime. It's filling, simple, and fantastic! This hearty meal can be easily doubled for larger parties.

Provided by MICHELE1028

Categories Soups, Stews and Chili Recipes Stews

Time 5h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can black-eyed peas, undrained
1 (15 ounce) can black beans, undrained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can chili beans in sauce
1 large onion, chopped
1 pound cooked ham, cubed
1 clove garlic, minced, or to taste
1 tablespoon sour cream

Steps:

Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 27 g, Cholesterol 32.8 mg, Fat 12 g, Fiber 6.2 g, Protein 18 g, SaturatedFat 4.1 g, Sodium 1243.8 mg, Sugar 2.5 g

Tips:

For the best flavor, use a smoked ham hock or shank. You can also use a boneless ham steak, but it won't be as flavorful.
If you don't have any ham, you can substitute 1 pound of cooked chicken or beef.
Add 1/2 cup of chopped onion and 1/2 cup of chopped celery to the stew for extra flavor.
If you like a thicker stew, add 1/4 cup of flour or cornstarch to the stew liquid.
Serve the stew with a side of cornbread, mashed potatoes, or rice.

Conclusion:

This slow cooker ham and bean stew is a hearty, flavorful, and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. With just a few simple ingredients, you can have a delicious and satisfying stew that the whole family will love. So next time you're looking for a comforting and easy meal, give this slow cooker ham and bean stew a try!