Best 3 Slow Cooker Ham And Bean Soup Recipes
In the realm of comfort food, few dishes can rival the timeless classic that is ham and bean soup. This hearty and flavorful soup is a delightful symphony of tender ham, plump beans, and a rich, savory broth. Its versatility allows for endless variations, ensuring that each bowl is a unique culinary experience. Whether you prefer a smoky ham hock or a sweet and tangy glazed ham, the choice is yours. Likewise, the selection of beans is vast, from hearty Great Northern beans to creamy navy beans, each adding its own distinct texture and flavor. And to further customize your soup, a myriad of vegetables, herbs, and spices await your creativity. With its ability to warm the soul on a chilly day and satisfy the most discerning palate, ham and bean soup is a culinary treasure that deserves a place in every home cook's repertoire.
This article presents a collection of delectable ham and bean soup recipes, each with its own unique twist on this classic dish. From a traditional slow-cooker version that lets your kitchen aromas do the talking to a quick and easy one-pot variation, these recipes cater to every taste and schedule. Whether you're craving a smoky, bacon-infused broth or a light and flavorful vegetarian option, you're sure to find a recipe that hits the spot. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the timeless flavors of ham and bean soup.
SLOW COOKER HAM, GREEN BEAN, AND POTATO SOUP
The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!
Provided by Beckiboo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
- Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 24.7 g, Cholesterol 71.6 mg, Fat 24 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 11.1 g, Sodium 1543.5 mg, Sugar 2.3 g
SLOW-COOKER VEGETABLE, BEAN AND HAM SOUP
After soaking and simmering, good-for-you legumes end up tender in this hearty soup that serves four.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20h20m
Yield 4
Number Of Ingredients 9
Steps:
- Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain.
- In 3- to 4-quart slow cooker, mix beans and all remaining ingredients.
- Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
Tips:
- Choose the right beans: Different beans have different cooking times and textures. For this recipe, we recommend using dried great northern beans or cannellini beans. If you're using dried beans, be sure to soak them overnight before cooking.
- Use a slow cooker liner: This will make cleanup a breeze. Simply remove the liner from the slow cooker and discard it after cooking.
- Don't overcook the ham: Ham is a delicate meat, so it's important not to overcook it. Otherwise, it will become tough and dry. Cook the ham until it reaches an internal temperature of 140 degrees Fahrenheit.
- Add vegetables early in the cooking process: This will allow them to soften and release their flavor into the soup.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little heat.
Conclusion:
This slow cooker ham and bean soup is a hearty and flavorful meal that's perfect for a cold winter day. It's also a great way to use up leftover ham. The soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this slow cooker ham and bean soup a try. You won't be disappointed!
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