Best 2 Slow Cooker Ground Beef Stroganoff Recipes
**Slow-cooker Ground Beef Stroganoff: A Family-Friendly Meal Made Easy**
Indulge in the hearty and comforting flavors of Slow-cooker Ground Beef Stroganoff, a classic dish elevated with ground beef for a quick and easy weeknight meal. This recipe combines tender ground beef, creamy mushroom sauce, and hearty egg noodles, all slow-cooked to perfection. Discover variations such as a rich Sour Cream and Chive Stroganoff, a tangy Lemon and Dill Stroganoff, and a flavorful Bacon and Mushroom Stroganoff. Each variation offers a unique twist on the traditional stroganoff, catering to various taste preferences. With the convenience of a slow cooker, these recipes promise effortless preparation and a delicious, satisfying meal that the whole family will love.
SLOW-COOKER GROUND BEEF STROGANOFF
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.
Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
EASY SLOW COOKER GROUND BEEF STROGANOFF
Make and share this Easy Slow Cooker Ground Beef Stroganoff recipe from Food.com.
Provided by JanetGomez
Categories One Dish Meal
Time 3h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
- Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
- Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
Nutrition Facts : Calories 494.1, Fat 26.7, SaturatedFat 9.8, Cholesterol 103.2, Sodium 1237.2, Carbohydrate 30.3, Fiber 4.7, Sugar 3.8, Protein 32.3
Tips:
- Use a good quality ground beef for the best flavor. Look for a lean ground beef with at least 85% lean meat.
- Don't overcook the ground beef. Cook it just until it is browned. Overcooked ground beef will be tough and dry.
- Use a variety of mushrooms for a more flavorful stroganoff. Try using a combination of cremini, shiitake, and oyster mushrooms.
- Add a dollop of sour cream and a sprinkle of fresh parsley just before serving. This will add a creamy richness and a pop of color to the dish.
- Serve stroganoff over egg noodles, mashed potatoes, or rice. You can also serve it with a side of crusty bread.
Conclusion:
Slow cooker ground beef stroganoff is a delicious and easy meal that is perfect for a busy weeknight. It is a one-pot meal that can be made with simple ingredients that you probably already have on hand. The slow cooker does all the work, so you can relax and enjoy a home-cooked meal without any hassle. This stroganoff is sure to be a hit with your family and friends.
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