Best 2 Slow Cooker Grits Recipes
Indulge in the Southern comfort food classic - grits - with minimal effort using your slow cooker. Our curated collection offers a range of delectable grits recipes that cater to diverse preferences. From classic savory options like bacon and cheese grits to indulgent sweet variations such as cinnamon roll grits, this article has it all. Get ready to savor the creamy, comforting goodness of grits with our easy-to-follow slow cooker recipes. Dive in and discover the perfect recipe to satisfy your cravings!
Here are our top 2 tried and tested recipes!
SLOW-COOKER GRITS
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
DELECTABLE SLOW COOKER GRITS
This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.
Provided by Chanteuse1986
Categories Side Dish Grain Side Dish Recipes Grits
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
- Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
- Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 32.7 g, Cholesterol 14 mg, Fat 4.3 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 315.3 mg, Sugar 1.7 g
Tips:
- Use the right type of grits. Quick-cooking grits will cook in about 15 minutes, while old-fashioned grits will take about 30 minutes. Steel-cut grits have a chewier texture and will take about 45 minutes to cook.
- Rinse the grits before cooking. This will help to remove any dirt or debris.
- Use a slow cooker with a low setting. This will help to prevent the grits from sticking to the bottom of the pot and burning.
- Add liquid to the slow cooker before adding the grits. This will help to prevent the grits from clumping together.
- Stir the grits occasionally during cooking. This will help to prevent them from sticking to the bottom of the pot.
- Add salt and butter to taste. Grits are a blank canvas, so you can flavor them however you like.
- Serve grits with your favorite toppings. Popular toppings include cheese, bacon, eggs, and hot sauce.
Conclusion:
Slow cooker grits are an easy and delicious way to enjoy this Southern classic. With a few simple ingredients and a little time, you can have a hot and hearty breakfast or dinner that the whole family will love. So next time you're looking for a quick and easy meal, reach for your slow cooker and give grits a try.
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