Best 2 Slow Cooker Green Chile Stew Recipes
**Pork Green Chile Stew: A Culinary Adventure in Comfort and Flavor**
Indulge in the tantalizing aroma and delectable flavors of Pork Green Chile Stew, a dish that embodies culinary comfort and authentic Mexican flavors. This hearty stew is a symphony of tender pork, succulent green chiles, and a savory tomato-based broth, slow-cooked to perfection in a crock pot. Every spoonful promises a fiesta of textures and a burst of flavors, making it an ideal dish for chilly evenings or casual gatherings. This article presents a curated collection of recipes that cater to diverse preferences, including traditional, vegetarian, and spicy variations of the beloved Pork Green Chile Stew. Embark on a culinary journey and discover the perfect recipe to satisfy your cravings for a comforting and flavorful stew.
SLOW-COOKER PORK AND GREEN CHILE STEW
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the potatoes, poblano, salsa, cilantro and 3/4 cup water in a 6- to 8-quart slow cooker. Tear the tortillas into small pieces and stir into the mixture. Cut the pork in half and season with 3/4 teaspoon salt and a few grinds of pepper. Rub all over with the cumin and coriander. Add the pork to the slow cooker. Cover and cook on low until tender, 7 hours.
- Remove the pork to a plate. Stir the corn into the slow cooker and cover. Shred the pork into bite-size pieces, discarding any large pieces of fat. Return the pork to the slow cooker; season with salt and pepper.
- Divide the stew among bowls and top with the sour cream, pickled jalapenos and more cilantro. Serve with warmed tortillas.
SLOW COOKER GREEN CHILE STEW
After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!
Provided by Linz
Categories Soups, Stews and Chili Recipes Stews Pork
Time 6h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
- Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.
Nutrition Facts : Calories 636 calories, Carbohydrate 51.7 g, Cholesterol 129 mg, Fat 27.6 g, Fiber 8.1 g, Protein 44.2 g, SaturatedFat 10.3 g, Sodium 1443 mg, Sugar 6.2 g
Tips:
- Use a variety of peppers to add different levels of heat and flavor to your stew. For a milder stew, use green bell peppers and poblano peppers. For a spicier stew, use serrano peppers or jalapeños. If you're using dried chiles, be sure to soak them in hot water for at least 30 minutes before using.
- If you don't have a slow cooker, you can make this stew in a Dutch oven over medium-low heat. Just be sure to stir the stew occasionally so that it doesn't burn.
- Serve your green chile stew with your favorite toppings. Some popular options include shredded cheese, sour cream, avocado, and cilantro.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months.
Conclusion:
Green chile stew is a delicious and hearty meal that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful stew, give this green chile stew a try.
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