Best 2 Slow Cooker Greek Penne Recipes

**Discover the Flavors of the Mediterranean with Our Slow-Cooker Greek Penne Recipes**

Embark on a culinary journey to the heart of the Mediterranean with our collection of delectable slow-cooker Greek penne recipes. These easy-to-follow recipes combine the vibrant flavors of Greek cuisine with the convenience of slow cooking, resulting in mouthwatering dishes that will tantalize your taste buds. From the classic Greek penne with succulent chicken and fresh vegetables to the indulgent vegetarian penne with creamy feta sauce, our recipes offer something for every palate.

**1. Slow-Cooker Greek Penne with Chicken:**
Indulge in a hearty and flavorful meal with our slow-cooker Greek penne with chicken recipe. Tender chicken breasts are seasoned with a tantalizing blend of Greek herbs and spices, then slow-cooked in a rich tomato sauce infused with Kalamata olives, bell peppers, and tangy feta cheese. This classic dish is sure to become a family favorite.

**2. Slow-Cooker Vegetarian Greek Penne:**
For a vegetarian twist on the classic Greek penne, try our slow-cooker vegetarian Greek penne recipe. Plump sun-dried tomatoes, roasted red peppers, and briny capers add a delightful depth of flavor to the creamy feta sauce. Served over al dente penne pasta, this dish is a perfect balance of tangy, savory, and creamy flavors.

**3. Slow-Cooker Greek Penne with Sausage:**
Meat lovers will adore our slow-cooker Greek penne with sausage recipe. Juicy Italian sausage is browned and then slow-cooked in a flavorful tomato sauce seasoned with oregano, basil, and garlic. Combined with penne pasta, this hearty and satisfying dish is sure to warm you up on a chilly evening.

**4. Slow-Cooker Greek Penne with Shrimp:**
Seafood enthusiasts will delight in our slow-cooker Greek penne with shrimp recipe. Succulent shrimp are cooked to perfection in a light and flavorful broth infused with lemon, garlic, and fresh herbs. Tossed with penne pasta and topped with crumbled feta cheese, this dish is a refreshing and elegant take on Greek penne.

**5. Slow-Cooker Greek Penne with Lamb:**
Experience the richness of Greek cuisine with our slow-cooker Greek penne with lamb recipe. Tender lamb shoulder is slow-cooked in a savory tomato sauce infused with Greek herbs and spices. Served over penne pasta, this hearty and comforting dish is perfect for a special occasion or a cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK SLOW COOKER LEMON CHICKEN AND POTATOES

Greek Slow Cooker Lemon Chicken and Potatoes image

An easy and hearty slow cooker lemon chicken and potato recipe! So tender and full of bright flavors. Perfect for busy weekdays. For one more veggie add in some fresh asparagus near the last 20 - 30 minutes of cooking.

Provided by Jaclyn

Categories Main Course

Time 7h20m

Number Of Ingredients 13

Ingredients

2 lbs yellow potatoes, (cut into large chunks (about 2-inches))
1/2 medium yellow onion, (cut into chunks)
5 cloves garlic, (minced)
2 1/2 tsp dried oregano
1 tsp dried basil
1 tsp dried rosemary, (crushed)
Salt and freshly ground black pepper
3 lbs. bone-in, skin-on chicken thighs, (trimmed of excess skin)
1 1/2 Tbsp olive oil
1/2 cup chicken broth
3 1/2 Tbsp fresh lemon juice
2 tsp lemon zest, (divided)
3 Tbsp fresh parsley

Steps:

Place potatoes and onions in an even layer in a 6-quart slow cooker. Pour in chicken broth. Sprinkle with half the garlic, half the oregano, half the basil and half the rosemary then season with salt and pepper.
Heat oil in a large heavy bottomed pot over medium-high heat. Working in two batches, dab skin side of half the chicken thighs dry with paper towels, season with salt and pepper then sear in pot, skin side down, until golden brown, about 4 minutes. Transfer chicken to slow cooker over potato layer. Repeat with remaining thighs.
Slowly and evenly pour lemon juice over chicken thighs, then sprinkle in remaining half the garlic, oregano, rosemary and basil over chicken. Sprinkle 1 tsp lemon zest over chicken (reserve remaining 1 tsp in a container in refrigerator until ready to serve).
Cover and cook on low heat 5 1/2 - 7 hours. Serve warm spooning some of the slow cooker juices over each serving, sprinkle with fresh parsley and remaining 1 tsp lemon zest.

GREEK PENNE AND CHICKEN

Greek Penne and Chicken image

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

Provided by Jennifer

Categories World Cuisine Recipes European Greek

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

1 (16 ounce) package penne pasta
1 ½ tablespoons butter
½ cup chopped red onion
2 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 (14 ounce) can artichoke hearts in water
1 tomato, chopped
½ cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 teaspoon dried oregano
salt to taste
ground black pepper to taste

Steps:

In a large pot with boiling salted water cook penne pasta until al dente. Drain.
Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
Season with salt and ground black pepper. Serve warm.

Nutrition Facts : Calories 684.7 calories, Carbohydrate 96.2 g, Cholesterol 94 mg, Fat 13.2 g, Fiber 7.1 g, Protein 47 g, SaturatedFat 6.7 g, Sodium 826.5 mg, Sugar 5.6 g

Tips:

For a richer flavor, use homemade or high-quality store-bought vegetable or chicken broth.
If you don't have penne, you can use another short pasta shape, such as macaroni or rotini.
Add a splash of white wine or lemon juice to the slow cooker for a brighter flavor.
If you like your sauce a little thicker, add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker in the last 30 minutes of cooking.
Serve the Greek penne with a side of crusty bread or a fresh salad.

Conclusion:

This easy slow-cooker Greek penne is a flavorful and versatile dish that's perfect for a busy weeknight meal. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for an easy and delicious slow-cooker recipe, give this Greek penne a try. You won't be disappointed!