Best 3 Slow Cooker Greek Chicken Pita Folds Recipes
**Savor the Exquisite Flavors of Slow-Cooker Greek Chicken Pita Folds: A Culinary Journey into Mediterranean Delights**
Embark on a culinary adventure to the sun-kissed shores of the Mediterranean with our tantalizing Slow-Cooker Greek Chicken Pita Folds. This delectable dish combines the vibrant flavors of Greek cuisine with the convenience of slow-cooker cooking, resulting in a symphony of taste that will tantalize your palate. From the succulent chicken infused with aromatic herbs and spices to the creamy tzatziki sauce and the crispy pita bread, each bite promises an explosion of flavors that will transport you to the heart of Greece.
**Unveiling the Culinary Treasures within:**
1. **Slow-Cooker Greek Chicken:** Discover the secrets of slow-cooked perfection as tender chicken breasts marinate in a fragrant blend of olive oil, lemon juice, garlic, oregano, and thyme. The slow-cooking process infuses the chicken with mouthwatering flavors, making it fall-apart tender and bursting with Mediterranean goodness.
2. **Tzatziki Sauce:** Experience the coolness and creaminess of homemade tzatziki sauce, a quintessential Greek condiment. Fresh cucumbers, tangy yogurt, garlic, and herbs unite in perfect harmony, creating a refreshing dip that complements the savory chicken and pita bread.
3. **Crispy Pita Bread:** Learn the art of crafting crispy pita bread from scratch. Simple ingredients like flour, water, yeast, and a touch of olive oil come together to form soft and fluffy pita pockets, ready to embrace the delectable chicken and tzatziki filling.
4. **Assembling the Pita Folds:** Witness the transformation of individual components into a cohesive culinary masterpiece. Stuff the pita pockets with tender chicken, creamy tzatziki sauce, crisp lettuce, juicy tomatoes, and sliced red onions. Each bite offers a delightful combination of textures and flavors that will leave you craving more.
5. **Serving Suggestions:** Elevate your pita fold experience with a selection of accompaniments. Grilled vegetables, such as zucchini and bell peppers, add a colorful and healthy touch. Kalamata olives, with their briny and slightly bitter flavor, provide a delightful contrast to the creamy tzatziki. A sprinkle of crumbled feta cheese adds a salty and tangy dimension, completing the authentic Greek flavor profile.
SLOW COOKER GREEK CHICKEN PITA RECIPE - (4.3/5)
Provided by bns0607
Number Of Ingredients 11
Steps:
- In a slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings. Cover and cook on LOW for 4 to 6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker to cutting board. Using two forks, shred chicken. To serve, stir yogurt into onion mixture in slow cooker. Spoon chicken into warm pita bread pockets. With slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber and red pepper strips.
GREEK CHICKEN IN A PITA
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
- In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.
BEEFY GREEK PITA FOLDS
Enjoy these delicious pita bread sandwiches packed with ground beef and veggies - Greek dinner ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
- Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
- On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.
Nutrition Facts : Calories 420, Carbohydrate 42 g, Cholesterol 75 mg, Fiber 2 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g
Tips:
- To save time, use store-bought pita bread. However, if you are making your own pita bread, be sure to let it cool completely before assembling the folds.
- If you don't have a slow cooker, you can cook the chicken in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the chicken for 30 minutes, or until it is cooked through.
- If you want to make a vegetarian version of this dish, you can substitute chickpeas for the chicken.
- For a healthier version of this dish, use low-fat or non-fat yogurt and feta cheese.
- Serve the pita folds with your favorite sides, such as rice, salad, or roasted vegetables.
Conclusion:
Slow-cooker Greek chicken pita folds are a quick, easy and delicious meal that the whole family will enjoy. With just a few simple ingredients, you can have a healthy and satisfying meal on the table in no time. So next time you're looking for a quick and easy weeknight dinner, try these pita folds.
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