Best 2 Slow Cooker Greek Chicken Pita Recipes

Indulge in the delectable flavors of the Mediterranean with our slow-cooker Greek chicken pita recipe, a culinary journey that promises a symphony of tantalizing tastes. This dish embodies the essence of Greek cuisine, where succulent chicken breasts are marinated in a vibrant blend of herbs, spices, and tangy lemon juice, then slow-cooked to perfection, resulting in tender, juicy meat that effortlessly falls off the bone. Nestled in warm pita bread, the chicken is complemented by a refreshing tzatziki sauce, crisp lettuce, juicy tomatoes, and the aromatic crunch of red onions.

This recipe also features a delightful homemade tzatziki sauce, a classic Greek condiment that elevates the dish with its creamy texture and tangy flavor. Made with Greek yogurt, cucumbers, garlic, and fresh herbs, the tzatziki sauce adds a cooling contrast to the savory chicken and pita bread.

For those seeking a vegetarian alternative, we offer a flavorful roasted eggplant and zucchini pita recipe. This meatless option delivers a medley of textures and tastes, featuring tender eggplant and zucchini roasted to perfection, complemented by a zesty marinade of olive oil, herbs, and spices. Wrapped in warm pita bread, the roasted vegetables are paired with a creamy hummus and refreshing cucumber-tomato salsa, creating a satisfying and nutritious meal.

Here are our top 2 tried and tested recipes!

SLOW COOKER GREEK CHICKEN PITA RECIPE - (4.3/5)

Slow Cooker Greek Chicken Pita Recipe - (4.3/5) image

Provided by bns0607

Number Of Ingredients 11

Ingredients

1 medium onion, sliced
1 clove garlic, minced
1 pound boneless, skinless chicken thighs, trimmed of fat
1 1/2 teaspoons lemon pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground allspice
4 pita pocket breads
1/2 cup plain yogurt
1 tomato, sliced
1/2 cup cucumber, chopped
1 medium red bell pepper, sliced in thin strips

Steps:

In a slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings. Cover and cook on LOW for 4 to 6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker to cutting board. Using two forks, shred chicken. To serve, stir yogurt into onion mixture in slow cooker. Spoon chicken into warm pita bread pockets. With slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber and red pepper strips.

SLOW-COOKER GREEK CHICKEN PITA FOLDS

Slow-Cooker Greek Chicken Pita Folds image

Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 medium onion, halved, sliced
1 clove garlic, finely chopped
1 1/2 teaspoons lemon-pepper seasoning
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground allspice
1 lb boneless skinless chicken thighs
4 pita bread folds
1/2 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1 plum (Roma) tomato, sliced
1/2 medium cucumber, chopped (about 1/2 cup)

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
Cover; cook on Low heat setting 6 to 8 hours.
About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 70 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 0 g

Tips:

For a more flavorful dish, use boneless, skinless chicken thighs instead of breasts.
Add a teaspoon of dried oregano or thyme to the chicken marinade for extra Greek flavor.
If you don't have a slow cooker, you can also cook the chicken in a Dutch oven over low heat for 6-8 hours.
Serve the chicken with your favorite pita bread, rice, or roasted vegetables.
Top the chicken with crumbled feta cheese, chopped tomatoes, and Kalamata olives for a classic Greek salad-inspired meal.

Conclusion:

This slow-cooker Greek chicken pita recipe is an easy and delicious way to enjoy a healthy and flavorful meal. The chicken is tender and juicy, and the Greek yogurt sauce adds a creamy and tangy flavor. This dish is perfect for a weeknight dinner or a casual gathering with friends. It's also a great way to meal prep for the week ahead. Simply cook the chicken and rice on the weekend and then assemble the pitas throughout the week for a quick and easy lunch or dinner.