Best 2 Slow Cooker Goose Recipes
Tantalize your taste buds with the exquisite culinary journey of goose. From the classic slow-cooker goose to its tantalizing variations, this article presents a delectable selection of recipes that showcase the versatility of this flavorful fowl. Indulge in the traditional method of slow-cooked goose, where the succulent meat falls off the bone, or explore innovative takes on this timeless dish. Discover the zesty flavors of orange-glazed goose, the aromatic goodness of herb-roasted goose, and the smoky allure of smoked goose. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create restaurant-quality goose dishes at home. Get ready to impress your family and friends with these mouthwatering goose recipes that cater to various preferences and skill levels.
Here are our top 2 tried and tested recipes!
SLOW COOKER GOOSE
A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!
Provided by ruthee
Categories Meat and Poultry Recipes Game Meats Goose
Time 8h10m
Yield 7
Number Of Ingredients 3
Steps:
- Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
- Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Nutrition Facts : Calories 721.1 calories, Carbohydrate 12.1 g, Cholesterol 199.7 mg, Fat 48.2 g, Fiber 2.2 g, Protein 56.6 g, SaturatedFat 15.1 g, Sodium 166.9 mg, Sugar 5.5 g
SLOW COOKER BARBECUE GOOSE SANDWICH
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Provided by SHIVERDEN
Categories Meat and Poultry Recipes Game Meats Goose
Time 6h5m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
- Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
Nutrition Facts : Calories 190 calories, Carbohydrate 4.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 0.3 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 162.5 mg, Sugar 2 g
Tips:
- Choose a young goose: A younger goose will be more tender and flavorful than an older one.
- Defrost the goose thoroughly: If you're using a frozen goose, be sure to defrost it completely before cooking. This will help ensure that the goose cooks evenly.
- Season the goose generously: Use a variety of spices and herbs to season the goose, both inside and out. This will help to enhance the flavor of the meat.
- Cook the goose on a low temperature: Slow cooking is the best way to cook goose. This will help to keep the meat moist and tender.
- Cover the goose while cooking: Covering the goose while cooking will help to keep the moisture in and prevent the meat from drying out.
- Baste the goose regularly: Basting the goose with its own juices or a mixture of water and butter will help to keep the meat moist and flavorful.
- Let the goose rest before carving: Once the goose is cooked, let it rest for at least 15 minutes before carving. This will help the meat to relax and make it easier to carve.
Conclusion:
Cooking a goose in a slow cooker is a great way to create a delicious and flavorful meal. By following the tips above, you can ensure that your goose turns out perfect. Goose is a versatile meat that can be cooked in a variety of ways. Whether you're looking for a traditional roast goose or something more creative, there's a recipe out there to suit your taste. So next time you're looking for a special meal, give goose a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
