Best 4 Slow Cooker Gooey Brownie Cake Recipes
Indulge in the ultimate comfort dessert with our delectable Slow Cooker Gooey Brownie Cake. This rich and fudgy cake is effortlessly prepared in your trusty slow cooker, resulting in a moist and decadent treat. The gooey chocolate center and crisp exterior create an irresistible combination that will satisfy any sweet craving. Our collection of recipes caters to various dietary preferences, including gluten-free, vegan, and keto-friendly options. Dive into the classic Slow Cooker Gooey Brownie Cake recipe for a timeless indulgence. For a healthier alternative, try our guilt-free Slow Cooker Black Bean Brownie Cake, featuring wholesome black beans and rich chocolate flavor. If you're seeking a gluten-free delight, the Slow Cooker Gluten-Free Gooey Brownie Cake offers a delightful experience without compromising taste. Vegans can rejoice with our Slow Cooker Vegan Gooey Brownie Cake, which delivers a rich and satisfying chocolate fix. And for those following a ketogenic diet, the Slow Cooker Keto Gooey Brownie Cake provides a delectable dessert without sacrificing your dietary goals. Each recipe is carefully crafted with detailed instructions to ensure a perfect outcome every time. Embrace the convenience of your slow cooker and embark on a culinary journey of chocolatey goodness.
Here are our top 4 tried and tested recipes!
SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE
Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
- In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
- Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER GOOEY BROWNIE CAKE
Make and share this Slow Cooker Gooey Brownie Cake recipe from Food.com.
Provided by katie142rose
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
- Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer.
- Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
- Serve the cake warm, scooped into a bowl and topped with ice cream.
Nutrition Facts : Calories 578.3, Fat 31.6, SaturatedFat 19.1, Cholesterol 154.6, Sodium 41.7, Carbohydrate 73.4, Fiber 4.6, Sugar 60.2, Protein 6.8
SLOW-COOKER BROWNIE PUDDING CAKE
Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
- Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
- Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg
GOOEY BROWNIES
Extra gooey brownies! I found this recipe online and tweaked it to my liking. I've never been able to make gooey brownies, but these come out amazingly gooey and nothing like dry cake-like brownies!
Provided by Bianca Haag
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking pan with aluminum foil and spray with nonstick cooking spray.
- Combine sugar, butter, and vanilla extract in a bowl. Beat with an electric mixer until smooth and fluffy.
- Sift 3/4 cup flour, cocoa powder, salt, and baking soda together in a second bowl.
- Beat eggs, one at a time, into the sugar and butter mixture, until thoroughly combined. Add the flour mixture in 2 to 3 batches, mixing slowly until batter is just combined.
- Toss chocolate chips and walnuts with 1 1/2 tablespoons flour. Fold into the batter. Pour batter into the prepared baking pan and use a rubber spatula to level off the top.
- Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Let cool until center firms up.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 39.2 g, Cholesterol 51.3 mg, Fat 16.5 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 8.2 g, Sodium 143.5 mg, Sugar 28.9 g
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- Do not overmix the batter, as this will result in a tough brownie cake.
- Bake the brownie cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownie cake to cool completely before frosting or serving.
- Store the brownie cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This slow cooker gooey brownie cake is an easy and delicious dessert that is perfect for any occasion. With its rich chocolate flavor and gooey texture, this brownie cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this slow cooker gooey brownie cake a try. You won't be disappointed!
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