Best 3 Slow Cooker Ginger Balsamic Beef Recipes

Indulge in a symphony of flavors with our slow-cooker ginger balsamic beef, an exquisite dish that tantalizes your taste buds with its aromatic blend of ginger, balsamic vinegar, and tender beef. This culinary masterpiece is effortlessly crafted in your trusty slow cooker, allowing you to savor the delectable flavors without spending hours in the kitchen.

Accompanying this main course delight are three equally enticing recipes that complete your dining experience. Treat yourself to a refreshing cucumber salad with a zesty lemon-dill dressing, adding a crisp and refreshing balance to the richness of the beef. Elevate your meal with roasted garlic mashed potatoes, a classic side dish elevated with roasted garlic's savory and aromatic depth. And for a sweet ending, indulge in a decadent chocolate lava cake, the perfect dessert to satisfy your cravings.

These recipes, each a culinary gem in its own right, come together to create a harmonious and memorable meal. So embark on this culinary journey, savor the flavors, and let your taste buds dance with delight.

Here are our top 3 tried and tested recipes!

SLOW-COOKER GINGER BEEF ROAST

Slow-Cooker Ginger Beef Roast image

Start this take on beef roast in your slow cooker for a ginger-fresh version of the one-dish hit. Roll with the Asian theme-serve with rice and sugar snap peas.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h35m

Yield 8

Number Of Ingredients 7

Ingredients

3-pound beef boneless chuck roast
1 teaspoon peppered seasoned salt
3/4 cup classic-style stir-fry sauce
2 tablespoons ketchup
2 tablespoons rice vinegar
2 teaspoons grated gingerroot or 1 teaspoon ground ginger
1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed

Steps:

Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with peppered seasoned salt. Cook beef in skillet over medium-high heat 5 to 6 minutes, turning once, until brown on both sides.
Spray 5- to 6-quart slow cooker with cooking spray. Place beef in cooker (if necessary, cut beef in half to fit in cooker). Mix stir-fry sauce, ketchup, vinegar and gingerroot in small bowl; pour over beef.
Cover and cook on Low heat setting 8 to 9 hours.
Place beef on platter; cover to keep warm. Add stir-fry vegetables to mixture in cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until peppers are tender. Remove netting or strings from beef. Serve pepper mixture with beef.

Nutrition Facts : Calories 370, Carbohydrate 10 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 5 g, TransFat 1 g

SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

SLOW COOKER GINGER BALSAMIC BEEF

Slow Cooker Ginger Balsamic Beef image

This recipe came from having a very empty cupboard and freezer, all we had was a package of stewing beef.

Provided by AccidentalHomemaker

Categories Meat

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb stewing beef
4 cups beef gravy
4 tablespoons balsamic vinegar
2 teaspoons Worcestershire sauce
2 minced garlic cloves
2 tablespoons chopped ginger
1 tablespoon cooking oil

Steps:

In a large skillet, heat cooking oil over medium heat.
Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
Add chopped ginger, cook for another 2-3 minutes.
Add beef, and stir often, cooking until meat is just browned, about 5 minutes.
Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
Add balsamic vinegar and worchesire sauce.
Once meat is browned, transfer entire pan to slow cooker, including juices.
Top with gravy mixture, coating evenly.
Cook for 7-8 hours on low setting.
I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.

Nutrition Facts : Calories 651.9, Fat 28.2, SaturatedFat 10.8, Cholesterol 159.1, Sodium 2855.8, Carbohydrate 34, Fiber 2.7, Sugar 6.5, Protein 67.6

Tips:

Choose the right cut of beef: Chuck roast, brisket, or short ribs are ideal for slow cooking as they become tender and flavorful when braised in liquid. You can also use stew meat, but it may not be as tender.
Use a good quality balsamic vinegar: A good balsamic vinegar will add a rich, complex flavor to the dish. Look for one that is aged for at least 12 years.
Don't skimp on the ginger: Fresh ginger adds a wonderful flavor to the dish. If you don't have fresh ginger, you can use ground ginger, but it won't be as flavorful.
Brown the beef before cooking: Browning the beef adds flavor and helps to seal in the juices. You can brown the beef in a skillet or in the slow cooker on the sauté setting.
Cook the beef on low and slow: The key to tender, fall-apart beef is to cook it on low and slow. Cook the beef for at least 8 hours, or up to 12 hours for even more tender meat.
Add vegetables to the slow cooker: Vegetables such as carrots, celery, onions, and potatoes are all great additions to slow cooker beef recipes. Add them to the slow cooker during the last hour of cooking.
Serve the beef over rice or noodles: Slow cooker beef is a great dish to serve over rice or noodles. The rice or noodles will soak up the delicious sauce.

Conclusion:

Slow cooker ginger balsamic beef is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The beef is tender and flavorful, and the sauce is rich and complex. With a few simple tips, you can make this dish a hit with your family and friends.