Best 4 Slow Cooker German Style Pork Roast With Sauerkraut And Potatoes Recipes
Indulge in the delectable flavors of German cuisine with our slow-cooker German-style pork roast, a hearty and comforting dish that combines tender pork, savory sauerkraut, and flavorful potatoes. This recipe is a perfect blend of traditional German flavors and modern convenience, crafted with select ingredients and simple steps to ensure a satisfying meal. Discover the secrets of preparing the perfect pork roast, the art of balancing tangy sauerkraut with aromatic spices, and the technique of roasting potatoes to crispy perfection. Whether you're a seasoned cook or a beginner in the kitchen, this detailed guide will lead you through the process of creating this classic German dish, turning your slow cooker into a culinary haven of rich flavors and aromas.
**Additional Recipes Included:**
- Seeking a delightful side dish to complement your pork roast? Look no further than our creamy mashed potatoes recipe, a classic pairing that elevates the entire meal.
- For a refreshing contrast to the savory flavors of the main course, try our homemade apple compote, a sweet and tangy condiment that adds a touch of brightness to the plate.
- Satisfy your sweet cravings with our traditional German chocolate cake recipe, a decadent dessert that showcases the perfect harmony of chocolate and nuts, ending your culinary journey on a high note.
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
PORK AND SAUERKRAUT WITH POTATOES
This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 471 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 617mg sodium, Carbohydrate 65g carbohydrate (19g sugars, Fiber 6g fiber), Protein 35g protein.
SLOW COOKER GERMAN-STYLE PORK ROAST
Make and share this Slow Cooker German-Style Pork Roast recipe from Food.com.
Provided by Spencer 2
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt and pepper in a slow cooker. Stir to coat.
- Season the pork roast with salt and pepper. Lay atop the potatoes.
- Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds.
- Cook in slow cooker on Low 8-10 hours.
SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER
Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
- Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
- Cover; cook on Low setting 7 to 8 hours.
- In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 1330 mg, Sugar 12 g, TransFat 0 g
Tips:
- Choosing the right pork roast is essential for this recipe. Look for a pork shoulder or pork butt roast, which are both well-marbled and will become tender and flavorful when cooked slowly.
- Sear the pork roast before slow cooking it. This will help to develop a rich, caramelized crust and lock in the juices.
- Use a variety of seasonings in the slow cooker. This will help to create a flavorful roast. Some good options include garlic powder, onion powder, paprika, cumin, and oregano.
- Add some liquid to the slow cooker. This will help to prevent the roast from drying out. Good options include chicken broth, beef broth, or apple cider.
- Cook the roast on low heat for 8-10 hours, or until it is fall-apart tender.
- Serve the roast with sauerkraut and potatoes. These are traditional German sides that complement the pork roast well.
Conclusion:
This slow cooker German-style pork roast with sauerkraut and potatoes is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a special occasion. With its tender pork, flavorful sauce, and classic sides, this dish is sure to please everyone at the table.
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