Best 2 Slow Cooker German Red Cabbage And Pork Ribs Recipes

Indulge in a culinary journey to Germany with our slow-cooker German red cabbage and pork ribs recipe. This hearty and comforting dish is a delightful fusion of sweet and tangy flavors that will tantalize your taste buds. The pork ribs are braised in a rich and savory sauce, while the red cabbage adds a vibrant color and a delightful sourness to the dish. Alongside this main course, we also present a delectable collection of German-inspired recipes that will transport you to the heart of Bavaria. From the classic potato salad and sauerkraut to the aromatic bratwurst and schnitzel, these recipes embody the essence of German cuisine. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS

Slow-Cooker German Red Cabbage and Pork Ribs image

German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h30m

Yield 6

Number Of Ingredients 10

Ingredients

4 slices bacon, chopped
6 boneless pork country-style ribs (2 lb)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 Granny Smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g

SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS

Slow Cooker German Red Cabbage and Pork Ribs image

From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.

Provided by WI Cheesehead

Categories Pork

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices gluten-free bacon, chopped
2 lbs boneless country-style pork ribs (6-7)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 granny smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
Meanwhile, stir cabbage, apples and onion into bacon in bowl.
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

Tips:

Choose high-quality pork ribs. Look for ribs that are meaty and have good marbling.
Season the ribs liberally with salt and pepper before cooking. This will help to enhance their flavor.
Use a good quality red cabbage. The red cabbage should be fresh and have a deep red color.
Shred the red cabbage thinly. This will help it to cook evenly.
Add a variety of spices to the red cabbage. This will help to give it a complex flavor.
Cook the red cabbage and pork ribs together in a slow cooker. This will help to infuse the ribs with the flavor of the red cabbage.
Serve the pork ribs and red cabbage with mashed potatoes or spaetzle.

Conclusion:

This slow cooker German red cabbage and pork ribs recipe is a delicious and easy-to-make meal that is perfect for a cold winter night. The ribs are fall-off-the-bone tender and the red cabbage is flavorful and tangy. This dish is sure to be a hit with your family and friends.

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