Best 3 Slow Cooker German Potato Salad Recipes
Craving a delectable side dish bursting with tangy, creamy flavors? Look no further than German potato salad, a beloved culinary gem that perfectly complements grilled meats, sausages, and other hearty entrees. Originating in Germany, this versatile salad boasts variations across different regions, but its core ingredients remain the same: tender potatoes, tangy vinegar, and a medley of flavorful additions.
This article presents a collection of four distinct German potato salad recipes, each offering unique twists and culinary adventures. From the classic Swabian potato salad, known for its bacon and onion richness, to the refreshing vinegar-based Berlin-style potato salad, these recipes cater to diverse palates and preferences.
For those seeking a creamy indulgence, the mayonnaise-based potato salad offers a luscious, velvety texture, while the mustard-based potato salad delivers a zesty kick that will tantalize your taste buds. With step-by-step instructions and a treasure trove of tips and tricks, this article ensures a delightful culinary experience, transforming your kitchen into a haven of German potato salad mastery.
SLOW-COOKER GERMAN POTATO SALAD
Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. -Stacy Novak, Stafford, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 3h35m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 3 tablespoons drippings., For dressing, saute onion in drippings over medium-high heat until tender, 4-6 minutes. Stir in flour until blended. Stir in sugars, salt and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, 4-6 minutes., Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, 3-4 hours. If desired, sprinkle with chives.
Nutrition Facts : Calories 318 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 751mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.
SLOW-COOKER GERMAN POTATO SALAD
Warm German Potato Salad in its trademark bacon vinaigrette. This recipe calls for a little help from your slow cooker.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 7h
Yield 12
Number Of Ingredients 12
Steps:
- Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Cook onions and celery in bacon drippings 5 to 8 minutes over medium-high heat, stirring frequently, until crisp-tender. Sprinkle with salt, celery seed and pepper. Cover and refrigerate bacon.
- Layer half each of the potatoes and onion mixture in 3- to 4-quart slow cooker. Repeat layers. Pour broth over top.
- Cover and cook on Low heat setting 5 to 6 hours.
- Remove potatoes from cooker, using slotted spoon. Mix sugar, cornstarch and vinegar in small bowl; stir into liquid in cooker. Stir in bacon. Gently fold in potatoes. Increase heat setting to High. Cover and cook 20 to 30 minutes or until potatoes have thickened. Sprinkle with parsley. Potato salad will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 7 g, TransFat 0 g
SLOW COOKER GERMAN POTATO SALAD
I tried this recipe for some friends who had requested my German potato salad. I didn't have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!
Provided by dramamath
Categories Salad Potato Salad Recipes No Mayo
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
- Cook on Low 5 to 6 hours. Garnish with bacon and parsley.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 22.7 g, Fat 13.8 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 20.9 mg, Sugar 2.2 g
Tips:
- For a creamier potato salad, use Yukon Gold potatoes or a combination of Yukon Gold and red potatoes.
- To save time, use pre-cooked bacon or ham.
- If you don't have a slow cooker, you can make this recipe on the stovetop over low heat for about 1 hour, or until the potatoes are tender.
- Be careful not to overcook the potatoes, or they will become mushy.
- Serve the potato salad warm or at room temperature.
Conclusion:
This slow cooker German potato salad is a delicious and easy side dish that is perfect for any occasion. It is also a great make-ahead dish, as it can be made up to 2 days in advance. So next time you are looking for a tasty and hassle-free side dish, give this recipe a try!
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