Best 2 Slow Cooker German Bratwurst Recipes

In the culinary world, German cuisine stands out with its hearty and flavorful dishes, and among them, slow-cooker German bratwurst is a true delight. This delectable dish features succulent bratwurst sausages cooked to perfection in a slow cooker, infused with a symphony of spices and herbs that create an aromatic and irresistible dish. The slow-cooking method ensures that the bratwurst retains its juiciness while absorbing all the delicious flavors of the accompanying sauce. With its tender texture and tantalizing taste, slow-cooker German bratwurst is sure to be a hit at any gathering, whether it's a casual family dinner or a lively party.

This comprehensive article offers a collection of slow-cooker German bratwurst recipes, each with its unique blend of spices and accompaniments. From the classic combination of caraway seeds and sauerkraut to the tangy zest of apple cider and brown sugar, these recipes cater to a wide range of palates. Whether you prefer a traditional or a more adventurous twist, you'll find a recipe that suits your taste. So, get ready to embark on a culinary journey to savor the authentic flavors of Germany with these slow-cooker German bratwurst recipes.

Here are our top 2 tried and tested recipes!

CREAMY BRATWURST STEW

Creamy Bratwurst Stew image

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

WISCONSIN SLOW COOKER BRATS

Wisconsin Slow Cooker Brats image

These are the best and easiest brats you'll ever taste.

Provided by Ly

Categories Meat and Poultry Recipes Pork Sausage

Time 4h15m

Yield 8

Number Of Ingredients 4

Ingredients

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
¾ cup ketchup

Steps:

Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g

Tips:

Use good quality bratwurst for the best flavor. Look for bratwurst that is made with fresh, high-quality pork and spices.
Sauerkraut is a traditional German side dish for bratwurst. You can use store-bought sauerkraut or make your own. To make your own sauerkraut, simply shred some cabbage and mix it with salt, caraway seeds, and juniper berries. Let it ferment for a few weeks in a cool, dark place.
Mustard is another popular condiment for bratwurst. You can use any type of mustard you like, but a spicy brown mustard is a good choice.
Bratwurst can also be grilled or pan-fried. If you are grilling bratwurst, cook them over medium heat until they are browned and cooked through. If you are pan-frying bratwurst, heat a little oil in a skillet over medium heat and cook the bratwurst until they are browned and cooked through.

Conclusion:

Bratwurst is a delicious and versatile sausage that can be enjoyed in a variety of ways. Whether you are making them in the slow cooker, on the grill, or in a pan, bratwurst are sure to be a hit. So next time you are looking for a quick and easy meal, give bratwurst a try. You won't be disappointed!