Best 3 Slow Cooker Garlic Pork Roast Recipes
Indulge in the tantalizing flavors of slow-cooked garlic pork roast, a culinary masterpiece that promises a delightful symphony of taste and aroma. This succulent dish, prepared with tender pork shoulder, is lovingly seasoned with aromatic garlic, savory herbs, and a touch of zesty lemon juice. As the roast simmers in its own juices, the kitchen fills with an enticing fragrance that will leave you craving for more.
This exceptional recipe collection offers three variations to cater to diverse preferences and dietary restrictions. The classic slow-cooker garlic pork roast recipe is a timeless favorite, delivering a fall-off-the-bone texture and a rich, flavorful gravy. For those seeking a healthier option, the slow-cooker garlic pork roast with vegetables incorporates a medley of colorful vegetables, ensuring a nutritious and wholesome meal.
For a culinary adventure, embark on the journey of preparing slow-cooker garlic pork roast with apples and cranberries. This delightful variation introduces a sweet and tangy twist, as tender pork is complemented by the vibrant flavors of apples and cranberries. Each recipe is meticulously detailed, guiding you through every step of the cooking process, ensuring success even for novice cooks. So, prepare to savor the irresistible slow-cooked garlic pork roast, a dish that will become a cherished family favorite.
SLOW COOKER HONEY-GARLIC PORK LOIN ROAST
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.
Provided by Cmahla
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
- Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
- Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
- Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 16.1 g, Cholesterol 81.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 5.7 g, Sodium 216.2 mg, Sugar 10 g
SLOW-COOKER GARLIC PORK ROAST
Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 10
Number Of Ingredients 7
Steps:
- Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
- Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
- Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.
- Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.
- Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
SLOW-COOKER GARLIC PORK ROAST AND SWEET POTATOES
Love pork and sweet potatoes? Here's an easy way to get this favorite combo in a slow cooker meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 8
Steps:
- If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
- In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 2 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 11 g, TransFat 0 g
Tips:
- To ensure the pork roast is cooked evenly, trim excess fat and score the skin.
- Sear the roast in a hot skillet before slow cooking to create a flavorful crust.
- Use a slow cooker liner to make cleanup easier.
- Add vegetables like carrots, potatoes, and onions to the slow cooker for a complete meal.
- Season the roast generously with salt, pepper, and garlic powder.
- Baste the roast with the juices every few hours to keep it moist.
- Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.
Conclusion:
This slow cooker garlic pork roast is an easy and flavorful dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a tender and juicy roast that the whole family will love. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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