Feast your taste buds on a culinary journey with our diverse slow-cooker garlic mushroom recipes! Discover an easy and versatile dish that transforms humble mushrooms into a savory sensation. Indulge in a classic preparation of garlic and butter mushrooms, where the earthy flavors of mushrooms harmoniously blend with aromatic garlic and rich butter. For a creamy twist, immerse yourself in the lusciousness of garlic cream cheese mushrooms, where a velvety cream cheese sauce envelops the mushrooms, creating a dish of pure decadence. If you prefer a tangy kick, embark on a zesty adventure with our lemon garlic mushrooms, where vibrant lemon juice adds a refreshing brightness to the mix. Get ready to savor the umami-rich goodness of our soy sauce garlic mushrooms, where the savory notes of soy sauce elevate the mushrooms to a new level of flavor. And for those seeking a smoky and robust experience, our garlic balsamic mushrooms offer a delightful interplay of sweet and savory, accentuated by the rich depth of balsamic vinegar.
Let's cook with our recipes!
SLOW COOKER GARLIC HERB MUSHROOMS
The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time. Serve immediately, garnished with parsley, if desired.
SLOW COOKER MUSHROOMS
These slow cooker mushrooms are the perfect side dish for a full breakfast or dinner.
Provided by Gus
Categories Side Dish
Time 3h10m
Number Of Ingredients 9
Steps:
- Place the mushrooms and wine into the slow cooker.
- Scatter the butter, garlic, basil, thyme, oregano, and salt across the mushrooms.
- Cook on low for 3 hours.
- Sprinkle fresh parsley over the top of the mushrooms.
- Serve & Enjoy.
Nutrition Facts : ServingSize 166.0 g, Calories 135.0 kcal, Fat 11.9 g, SaturatedFat 7.2 g, TransFat 0 g, Cholesterol 22 mg, Sodium 403 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 5 g
SLOW-COOKER MARINATED MUSHROOMS
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 6h15m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
SLOW COOKER GARLIC MUSHROOMS
Steps:
- In a large crockpot (6 quart or larger), add mushrooms, melted butter, garlic, Italian seasoning, salt, pepper.
- Mix until combined.
- Cover and cook on Low heat for 2-3 hours or until mushrooms are tender according to your preference.
- Use a slotted spoon to transfer the mushrooms from the slow cooker to a serving dish.
- Add lots of parsley and toss until combined. Enjoy!
Nutrition Facts : Calories 260 kcal, Carbohydrate 9 g, Protein 8 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 216 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST
Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
- Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
- Cover; cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.
Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Choose the right type of garlic. Fresh garlic cloves are always the best choice for slow-cooker recipes. Avoid using pre-packaged minced garlic, as it can be bitter and harsh.
- Don't crowd the mushrooms. When adding the mushrooms to the slow cooker, make sure to leave some space between them so that they can cook evenly.
- Add some liquid. A little bit of liquid will help to prevent the mushrooms from drying out. You can use water, broth, or even wine.
- Cook on low. The best way to slow-cook mushrooms is on low heat. This will help to develop their flavor and prevent them from becoming tough.
- Don't overcook the mushrooms. Mushrooms only take a few hours to cook in a slow cooker. Overcooking them will make them tough and rubbery.
- Season to taste. Once the mushrooms are cooked, season them to taste with salt, pepper, and any other desired herbs or spices.
Conclusion:
Slow-cooker garlic mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a side dish, appetizer, or even a main course. With just a few simple ingredients and a little bit of time, you can easily create a flavorful and satisfying meal that the whole family will love.
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