Best 3 Slow Cooker Garlic Chicken Thighs Recipes

Indulge in the tantalizing flavors of tender, succulent garlic chicken thighs, effortlessly prepared in the convenience of your slow cooker. This culinary delight is a symphony of savory aromas, where juicy chicken thighs are lovingly coated in a symphony of garlic, herbs, and spices, then slow-cooked to perfection. The result is a fall-off-the-bone chicken dish that's bursting with flavors, perfect for a delightful weeknight dinner or a special occasion feast.

This versatile recipe collection offers a variety of cooking methods to suit your preferences. Whether you prefer the classic slow cooker method, the air fryer's crispy touch, or the simplicity of an oven-baked dish, there's a recipe here to satisfy your cravings. Each recipe is meticulously crafted to deliver tender, flavorful chicken infused with the essence of garlic and aromatic herbs.

Embark on a culinary journey with our slow cooker garlic chicken thighs, where the slow and steady cooking process tenderizes the chicken while infusing it with a symphony of flavors. Experience the crispy delight of air fryer garlic chicken thighs, where the chicken is coated in a golden-brown crust that seals in the juices and creates a tantalizing texture. Or savor the simplicity of oven-baked garlic chicken thighs, where the chicken is roasted to perfection, resulting in a crispy skin and juicy interior.

No matter your cooking method of choice, these garlic chicken thigh recipes promise a delightful and satisfying meal. Gather your ingredients, prepare your slow cooker, air fryer, or oven, and let the aromas of garlic and herbs fill your kitchen. Treat yourself and your loved ones to a culinary experience that's both comforting and unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER GARLIC CHICKEN

Slow Cooker Garlic Chicken image

Make and share this Slow Cooker Garlic Chicken recipe from Food.com.

Provided by Papa D 1946-2012

Categories Chicken Thigh & Leg

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken leg quarters
1/2 cup chicken broth
1/3 cup dry white wine
30 garlic cloves, unpeeled
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon herbes de provence

Steps:

Pour stock and wine into cooker.
Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
Put chicken into cooker and add garlic around chicken.
Cover and cook on low for 8 hours.

Nutrition Facts : Calories 367.1, Fat 20.5, SaturatedFat 5.8, Cholesterol 138.6, Sodium 811.5, Carbohydrate 8.2, Fiber 0.5, Sugar 0.5, Protein 32.4

SLOW COOKER HONEY GARLIC CHICKEN

Slow Cooker Honey Garlic Chicken image

This easy slow-cooker chicken dish hits all the right notes with its sweet honey and punchy garlic flavor. We opted to use boneless, skinless thighs instead of leaner chicken breasts because they stay nice and juicy as they cook down in this irresistible sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 6h40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

8 boneless, skinless chicken thighs (about 2 pounds total)
1/3 cup honey
1/2 cup low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
6 cloves garlic, minced
2 tablespoons minced peeled fresh ginger (from a 1-inch piece)
1 tablespoon rice wine vinegar
2 tablespoons light brown sugar
1 teaspoon toasted sesame oil
Freshly ground black pepper
2 tablespoons cornstarch
Chopped scallions, toasted sesame seeds and cooked white rice, for serving

Steps:

Place the chicken thighs in an even layer in the slow cooker.
Whisk together the honey, soy sauce, crushed red pepper, garlic, ginger, vinegar, brown sugar, sesame oil and a few good grinds of black pepper in a large glass measuring cup or a medium bowl until combined. Pour the mixture over the chicken. Cover and cook on low until the chicken is cooked through and fork-tender, 6 to 8 hours. (Alternatively, cook the chicken on high for 4 hours.)
Turn the slow cooker up to high. Whisk together the cornstarch and 2 tablespoons cold water in a small bowl to make a slurry, then mix the slurry into the sauce until combined. Submerging the sauce in the sauce as much as possible. Cover and cook on high until the sauce is thickened to the consistency of a glaze, about 30 minutes.
Transfer the chicken and sauce to a platter. Sprinkle with the scallions and toasted sesame seeds and serve with white rice.

SLOW COOKER CHICKEN WITH 20 CLOVES OF GARLIC

Slow Cooker Chicken With 20 Cloves of Garlic image

This weeknight-friendly version of the French classic - chicken with 40 cloves of garlic - has half the amount of garlic, because a slow cooker doesn't get quite hot enough to mellow out 40 whole cloves. This dish cooks on high for three hours, but you can lengthen the cook time to six hours using the low heat setting. In that case, cut the garlic further to 15 cloves, because it may taste a bit stronger when cooked at that lower temperature. The beans end up pleasantly soupy, in a sauce rich with chicken juices and wine. The herbs stirred in at the end impart a welcome freshness. This is best served in shallow bowls, with good bread on the side.

Provided by Sarah DiGregorio

Categories dinner, beans, one pot, poultry, main course

Time 4h

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (28-ounce) can or 2 (14-ounce) cans cannellini beans, drained
20 garlic cloves (about 2 heads of garlic), smashed
1/3 cup white wine
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 fresh thyme sprigs or 1/2 teaspoon dried thyme
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 pounds bone-in, skin-on chicken thighs (4 to 6 large thighs)
1/2 lemon, juiced (about 1 tablespoon)
2 scallions, trimmed, white and light green parts thinly sliced
1/2 cup chopped fresh flat-leaf parsley

Steps:

Combine the beans, garlic, wine, oil, vinegar, thyme and red-pepper flakes in a 6- to 8-quart slow cooker. Season lightly with salt and generously with pepper. Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Cover and cook on high for 3 hours or low for 6 hours.
Line a sheet pan with foil and heat a broiler. Using tongs, remove the chicken thighs from the slow cooker, place them on the foil, skin-side up, and broil for 2 to 4 minutes, rotating once, until the chicken skin is golden and caramelized in spots.
Stir the lemon juice, scallions and parsley into the beans. Serve the beans in bowls, and top with the chicken.

Tips:

Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture.
Season the chicken thighs well: Use a flavorful blend of spices and herbs to season the chicken thighs before cooking. This will help to create a delicious and savory dish.
Don't overcrowd the slow cooker: Make sure to leave enough space between the chicken thighs in the slow cooker so that they can cook evenly.
Cook the chicken thighs on low heat: Cooking the chicken thighs on low heat for a longer period of time will help to ensure that they are cooked through and tender.
Add vegetables to the slow cooker: Adding vegetables to the slow cooker along with the chicken thighs is a great way to add extra flavor and nutrition to the dish.
Thicken the sauce: If you want a thicker sauce, you can add a cornstarch slurry to the slow cooker towards the end of the cooking time.

Conclusion:

Slow cooker garlic chicken thighs are a delicious and easy-to-make meal. By following these tips, you can create a flavorful and tender dish that the whole family will enjoy. Serve the chicken thighs with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.