Best 3 Slow Cooker Garlic Butter Tilapia Recipes
Indulge in a culinary delight with our slow cooker garlic butter tilapia, a dish that tantalizes taste buds with its succulent flavors and effortless preparation. This recipe presents a symphony of simple ingredients, masterfully orchestrated to create a delectable meal. Garlic, butter, lemon, and tender tilapia fillets dance harmoniously in a slow cooker, infusing the fish with a burst of aromatic and savory goodness.
In addition to the classic garlic butter tilapia, this article offers a delightful array of variations to suit diverse palates and preferences. Discover the vibrant flavors of Lemon Herb Tilapia, where zesty lemon and aromatic herbs elevate the dish to a new level of freshness. For a touch of heat and spice, venture into the realm of Cajun Tilapia, where a blend of Cajun spices ignites your senses with a fiery kick.
Vegetarians and seafood enthusiasts alike will find solace in the delectable Baked Cod with Lemon Butter Sauce. Flaky cod fillets bask in a luscious lemon butter sauce, creating a symphony of delicate flavors that will leave you craving more.
Embark on a culinary journey and explore these recipes, each offering a unique symphony of flavors that will transport your taste buds to a realm of pure bliss.
SLOW COOKER GARLIC BUTTER TILAPIA
If you're in search of excellent slow cooker recipes for fish, this recipe for Slow Cooker Garlic Butter Tilapia is a fabulous and super easy recipe to try, all you need is butter, garlic, salt and pepper!
Provided by aldrichmh
Categories Main Dish
Time 2h
Yield 4
Number Of Ingredients 3
Steps:
- Pull out a large sheet of aluminum foil. Place fillets in the middle, generously salt and pepper, and evenly divide butter pieces over fillets. Wrap foil around fish, sealing all sides, and cook on high for 2 hours.
Nutrition Facts : Calories 213 calories, Fat 8.69828571428571 g, Carbohydrate 0 g, Cholesterol 99.691 mg, Fiber 0 g, Protein 33.7344 g, SaturatedFat 4.83688 g, ServingSize 1 1 Serving (175g), Sodium 167.724 mg, Sugar 0 g, TransFat 1.96468571428571 g
LEMON GARLIC TILAPIA
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
- Rinse tilapia fillets under cool water, and pat dry with paper towels.
- Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
- Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 1.4 g, Cholesterol 49.1 mg, Fat 4.4 g, Fiber 0.2 g, Protein 23.1 g, SaturatedFat 2.1 g, Sodium 93 mg, Sugar 0.3 g
SLOW COOKER GARLIC BUTTER TILAPIA
well i have not ever cooked fish in a slow cooker before i had this at my friend Marys house and it was really good
Provided by Patsy Fowler
Categories Fish
Time 2h10m
Number Of Ingredients 3
Steps:
- 1. Pull out a large sheet of aluminum foil. Place fillets in the middle ( i had to stack mine to make it fit in my slow cooker) Generously salt and pepper, and evenly divide the butter pieces over fillets. Wrap foil over fish, sealing all sides, and cook on high for 2 hours.
- 2. You can mix 2 tablespoons butter with 2 minced cloves of garlic and 2 teaspoons of chopped parsley.
Tips:
- Choose fresh tilapia fillets for the best results. Frozen fillets can be used, but they should be thawed completely before cooking.
- Use unsalted butter to prevent the dish from becoming too salty. If you only have salted butter, be sure to omit the additional salt from the recipe.
- Feel free to adjust the amount of garlic and lemon juice to your taste. If you like a stronger garlic flavor, add more cloves. If you prefer a more subtle lemon flavor, use less juice.
- Serve the tilapia with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
This slow-cooker garlic butter tilapia recipe is an easy and delicious way to prepare this mild-flavored fish. The tilapia is cooked in a flavorful sauce made with butter, garlic, lemon juice, and herbs, resulting in a moist and tender dish. The slow-cooker method makes this recipe perfect for busy weeknights or when you want to have a meal ready without a lot of effort. Simply add the ingredients to the slow cooker and let it do the work. Serve the tilapia with your favorite sides for a complete and satisfying meal.
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