Best 3 Slow Cooker Fruit Compote Recipes
Indulge your taste buds with a delightful journey into the world of slow-cooker fruit compotes, a symphony of flavors that will tantalize your senses. These recipes transform humble fruits into culinary masterpieces, capturing their natural sweetness and elevating them to new heights of indulgence. From classic combinations like apples and cinnamon to exotic blends of berries and citrus, each recipe promises a unique taste experience. Whether you're looking for a quick and easy breakfast option, a refreshing dessert, or a versatile condiment to complement your favorite dishes, these slow-cooker fruit compotes have you covered. With minimal effort, you'll have jars of homemade goodness ready to savor, adding a touch of sweetness and sophistication to your culinary repertoire.
Here are our top 3 tried and tested recipes!
SLOW COOKER FRUIT COMPOTE
I use canned goods and my slow cooker to whip up an old-fashioned treat that's loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. -Mary Ann Jonns, Midlothian, Illinois
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 190 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 3g fiber), Protein 1g protein.
SLOW-COOKER WINTER FRUIT COMPOTE
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.
Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 5 mg, Sugar 35 g
SLOW-COOKER FRUIT COMPOTE
Steps:
- Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.
Tips:
- Use ripe, fresh fruits for the best flavor.
- Add a little bit of citrus juice (lemon, orange, or lime) to brighten the flavors.
- Don't be afraid to experiment with different spices, such as cinnamon, nutmeg, or cardamom.
- If you want a thicker compote, use less water or add a cornstarch slurry at the end of cooking.
- Serve fruit compote warm or cold, on its own or as a topping for pancakes, waffles, yogurt, or ice cream.
Conclusion:
Slow cooker fruit compote is an easy and delicious way to enjoy your favorite fruits. With just a few simple ingredients and a little bit of time, you can create a flavorful and versatile dish that can be enjoyed in many different ways. So next time you have some extra fruit on hand, give slow cooker fruit compote a try. You won't be disappointed!
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