Best 4 Slow Cooker French Onion Meatballs Recipes
Indulge in the tantalizing flavors of French onion soup, reimagined in the form of succulent meatballs. These slow-cooker French onion meatballs are a delightful fusion of classic French cuisine and modern convenience. This recipe promises a culinary journey that will transport your taste buds to a cozy Parisian bistro.
Savor the rich and savory broth, infused with the caramelized sweetness of onions, the earthy notes of thyme, and a hint of cognac. Perfectly browned meatballs, made with a blend of ground beef and pork, are nestled in this flavorful broth, absorbing all its aromatic goodness. The addition of Worcestershire sauce and Dijon mustard adds a touch of tang and depth of flavor, making each bite an explosion of taste.
Serve these delectable meatballs on a bed of mashed potatoes or egg noodles, and garnish with freshly chopped parsley for a touch of elegance. For a vegetarian alternative, try the lentil-based vegetarian French onion meatballs, which offer a hearty and protein-packed option. And if you're looking for a gluten-free version, the gluten-free French onion meatballs are a perfect choice, ensuring that everyone can enjoy this culinary delight.
FRENCH ONION MEATBALLS
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.
Provided by Elaine Bovender
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In crock pot, whisk together soup mix, soups, and water.
- 2. If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
- 3. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
- 4. This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!
CROCKPOT FRENCH ONION MEATBALLS
This is a delicious and easy way to prepare frozen or homemade meatballs. For a complete meal you may serve them over egg noodles, rice or couscous, and add green beans and a tomato salad.
Provided by Lorraine of AZ
Categories Meat
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place meatballs in a 4-quart slow cooker.
- Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
- Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.
Nutrition Facts : Calories 45.1, Fat 2, SaturatedFat 1, Cholesterol 2.5, Sodium 476.3, Carbohydrate 4.1, Fiber 0.3, Sugar 0.2, Protein 3.2
FRENCH ONION MEATBALLS
Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h35m
Yield 72
Number Of Ingredients 4
Steps:
- Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
- Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 120 mg
SLOW-COOKER FRENCH ONION MEATBALLS
Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 18
Number Of Ingredients 4
Steps:
- In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
Nutrition Facts : Calories 160, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- Use a variety of ground meats. This recipe calls for ground beef and pork, but you can also use ground lamb, turkey, or chicken. Experiment with different combinations to find your favorite.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Use a large enough slow cooker. You want the meatballs to be able to cook in a single layer. If you use a too-small slow cooker, the meatballs will be crowded and won't cook evenly.
- Don't add the bread crumbs to the meatball mixture until just before cooking. This will help prevent the meatballs from becoming dry.
- Use a good quality French onion soup mix. The French onion soup mix is what gives these meatballs their flavor. Make sure to use a brand that you trust.
- Serve the meatballs with your favorite sides. Mashed potatoes, roasted vegetables, or a simple salad are all great options.
Conclusion:
These slow cooker French onion meatballs are a delicious and easy weeknight meal. They're perfect for a busy family or anyone who loves comfort food. With just a few simple ingredients, you can have a hearty and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give these slow cooker French onion meatballs a try.
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