Best 2 Slow Cooker Fifteen Bean Soup Recipes

**Fifteen Bean Soup: A Hearty and Flavorful One-Pot Meal**

Indulge in the comforting warmth of a hearty and flavorful Fifteen Bean Soup, a culinary delight that combines the goodness of fifteen different beans into one delectable dish. This wholesome soup is not only packed with protein and fiber but also boasts a symphony of flavors, textures, and colors that will tantalize your taste buds. With a variety of recipes to choose from, each offering its unique spin on this classic soup, you're sure to find a version that perfectly suits your palate. From the traditional slow-cooker method that allows the beans to meld and soften over time, to the quick and easy Instant Pot version that delivers a hearty soup in a fraction of the time, there's a recipe for every skill level and time constraint. Vegetarian and vegan variations, as well as recipes that incorporate smoky ham or spicy sausage, ensure that everyone can enjoy this versatile soup. Get ready to savor the goodness of fifteen beans in every spoonful, making this Fifteen Bean Soup a perfect choice for a cozy meal that nourishes both body and soul.

Here are our top 2 tried and tested recipes!

15 BEAN SOUP (CROCKPOT)

15 Bean Soup (Crockpot) image

A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness - this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup! Just 4 steps, which are mainly hands off - and you'll have a delicious, nutritious meal ready for dinner.

Provided by Kylee Cooks

Categories Crockpot Dinner Soup

Time 8h5m

Number Of Ingredients 12

Ingredients

20 oz 15 bean blend (picked over and rinsed)
1 medium onion (diced)
6 cloves garlic (minced)
4 carrots (sliced into rounds (approx. 2 cups))
4 stalks celery (chopped (approx. 1 cup))
1 smoked ham bone
1 tsp cracked pepper (coarsely ground)
2 tsp dried thyme
2 bay leaves
1/4 cup soy sauce
6 cups chicken stock
14.5 oz can diced tomatoes

Steps:

Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
Remove ham bone and bay leaves from soup, discard.
Devour.

Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, Cholesterol 5 mg, Sodium 709 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

SLOW COOKER HAM AND BEAN SOUP

Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

Tips:

Soak the beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans to add flavor and texture to the soup. Some good options include black beans, kidney beans, pinto beans, and navy beans.
Add vegetables to the soup for added nutrition and flavor. Some good options include carrots, celery, onions, and garlic.
Use a slow cooker liner to make cleanup easier. If you don't have a slow cooker liner, you can spray the inside of the slow cooker with cooking spray.
Cook the soup on low for 8-10 hours or on high for 4-6 hours.
Serve the soup with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.

Conclusion:

This slow cooker fifteen-bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. The soup is easy to make and can be tailored to your own taste. You can add more or less vegetables, use different types of beans, or add different seasonings. Experiment until you find a combination that you love.