Best 4 Slow Cooker Family Favorite Chili Recipes
Craving a hearty and comforting meal that's perfect for a family gathering? Look no further than this collection of slow-cooker chili recipes. From classic chili con carne to vegetarian and turkey variations, these recipes offer something for every taste. Whether you prefer your chili mild or spicy, with beans or without, you'll find a recipe here that will satisfy your cravings. So, gather your ingredients, turn on your slow cooker, and let the delicious aromas fill your home. Get ready to indulge in a warm and satisfying bowl of chili that's sure to become a family favorite.
Let's cook with our recipes!
SLOW COOKER CHILI
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.
Provided by Jaclyn
Categories Soup
Time 6h25m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large and deep non-stick skillet over medium-high heat.
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
- Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
- Cover with lid and cook on low heat for 5 - 6 hours.
- Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
SLOW-COOKER FAMILY-FAVORITE CHILI
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g
SLOW COOKER FAMILY- FAVORITE BEER CHILI
Make and share this Slow Cooker Family- Favorite Beer Chili recipe from Food.com.
Provided by alicesniche
Categories Gumbo
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook pork, garlic and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is brown; drain.
- In 4- to 5-quart slow cooker, mix pork, garlic and onion and remaining ingredients.
- Cover and cook on low heat setting 6 to 8 hours.
Nutrition Facts : Calories 359.3, Fat 24.8, SaturatedFat 9.1, Cholesterol 81.8, Sodium 530.3, Carbohydrate 10.8, Fiber 3.1, Sugar 5.8, Protein 21.5
BETTY CROCKER'S FAMILY FAVORITE CHILI
This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour cream on top.
Provided by AprilShowers
Categories Easy
Time 4h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef in skillet over medium heat until browned; drain.
- Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
- Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.
Tips:
- For a thicker chili, use less broth or tomato sauce. For a thinner chili, use more.
- To make the chili spicier, add more chili powder or cayenne pepper to taste.
- If you don't have ground beef, you can substitute ground turkey or chicken.
- To make the chili vegetarian, omit the ground beef and add an extra can of beans.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or diced onions.
Conclusion:
This slow cooker family-favorite chili is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover meat and vegetables. With a few simple ingredients and a little time, you can have a hearty and flavorful chili that the whole family will love. So next time you are looking for a quick and easy meal, give this slow cooker family-favorite chili a try. You won't be disappointed!
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