Best 7 Slow Cooker Fajita Vegetables Recipes
**Savory and Succulent Slow-Cooker Fajita Vegetables: A Symphony of Flavors**
Embark on a culinary journey to savor the tantalizing flavors of slow-cooked fajita vegetables. This delectable dish, prepared in the convenience of your slow cooker, offers a vibrant symphony of colors and textures that will tantalize your taste buds. From crisp bell peppers and tender onions to succulent zucchini and juicy tomatoes, each vegetable is infused with a smoky, savory marinade that penetrates deep within, promising a burst of flavors in every bite. Whether you're hosting a fiesta or simply seeking a healthy and flavorful meal, these slow-cooker fajita vegetables will become a staple in your kitchen repertoire.
**Recipe 1: Classic Slow-Cooker Fajita Vegetables**
This classic recipe forms the foundation for all other variations. It showcases the harmonious blend of bell peppers, onions, and zucchini, marinated in a tantalizing blend of olive oil, chili powder, cumin, paprika, and garlic powder. The slow cooking process allows the vegetables to caramelize slightly, intensifying their natural sweetness and creating a smoky, charred flavor that is reminiscent of traditional fajitas cooked over an open flame.
**Recipe 2: Spicy Slow-Cooker Fajita Vegetables**
For those who crave a little heat, this recipe amplifies the flavor profile with the addition of diced jalapeños and a touch of cayenne pepper. The jalapeños add a subtle spiciness that complements the sweetness of the vegetables, while the cayenne pepper provides a lingering warmth that lingers on the palate.
**Recipe 3: Tex-Mex Slow-Cooker Fajita Vegetables**
Inspired by the vibrant flavors of Tex-Mex cuisine, this recipe incorporates a zesty blend of cumin, chili powder, paprika, and chipotle powder. The chipotle powder adds a smoky, earthy flavor that elevates the dish to a whole new level, while the cumin and chili powder provide a warm, comforting spiciness.
**Recipe 4: Mediterranean Slow-Cooker Fajita Vegetables**
This recipe takes a Mediterranean twist with the addition of sun-dried tomatoes, olives, and feta cheese. The sun-dried tomatoes impart a sweet and tangy flavor, while the olives add a briny, salty touch. The feta cheese, crumbled over the vegetables just before serving, provides a creamy, tangy finish that rounds out the dish beautifully.
**Recipe 5: Vegan Slow-Cooker Fajita Vegetables**
This recipe caters to vegans and vegetarians, using a flavorful marinade made from vegetable broth, soy sauce, and a blend of spices. The vegetables are cooked to perfection, retaining their vibrant colors and crisp textures. Serve these fajita vegetables with your favorite vegan toppings, such as guacamole, salsa, and vegan sour cream.
SLOW COOKER FAJITAS
"I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy," explains Katie Urso of Seneca, Illinois. "Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic."
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.
Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 564mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
SLOW COOKER FAJITAS
Fajitas are an easy dinner option and this slow cooker version is fabulous. The meat is tender and absorbs the flavor of the spices and jalapeno. We opted for steak, but chicken would be super tasty too. These Crock Pot fajitas are great if you're busy and figuring out dinner. The slow cooker does all the work for you. Just set...
Provided by Melissa Lewis
Categories Other Main Dishes
Time 6h20m
Number Of Ingredients 11
Steps:
- 1. Cut meat against the grain into 1/2 diagonal strips.
- 2. Place in the slow cooker.
- 3. Top with onions and peppers.
- 4. In a small bowl, combine garlic, jalapenos, chili powder, cumin, salt, oil, and lemon juice.
- 5. Pour mixture over the meat and veggies.
- 6. Cover and cook on low for six to seven hours.
- 7. Serve on warm flour tortillas with sour cream, shredded cheese, and avocado.
SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Add half of the sliced peppers and onions to your slow cooker.
- Layer the chicken and coat all sides with taco seasoning.
- Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
- Add the remaining peppers and onions, cover and any remaining lime juice.
- Cook on high for 3-4 hours.
- Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
- Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
- NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams
SLOW-COOKER FLANK STEAK FAJITAS
As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. -Mary Holmgren, Mackinaw, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.
Nutrition Facts : Calories 361 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
SLOW COOKER STEAK FAJITAS
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Provided by Miguel Ruiz
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g
SLOW COOKER CHICKEN FAJITAS RECIPE
With little prep and even less cooking you can have these delicious slow cooker chicken fajitas for dinner!
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 12
Steps:
- Spray slow cooker with non-stick cooking spray. Place all ingredients in slow cooker and mix gently, until all spices are incorporated
- Cook on low for 4-6 hours or high for 2 hours.
- Serve with tortillas, shredded cheese, pico de gallo, and guacamole.
Nutrition Facts : Calories 342 kcal, Carbohydrate 38 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 692 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER EASY POT ROAST
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
- Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
- In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g
Tips:
- Choose fresh, high-quality vegetables: Crisp bell peppers, juicy onions, and tender zucchini are essential for flavorful fajita vegetables.
- Cut the vegetables evenly: This ensures even cooking and helps them caramelize nicely.
- Use a large slow cooker: This will allow the vegetables to cook evenly and prevent overcrowding.
- Don't overcrowd the slow cooker: Overcrowding the slow cooker will prevent the vegetables from cooking evenly.
- Add a little liquid: This will help the vegetables steam and cook more evenly.
- Season the vegetables generously: Use a combination of chili powder, cumin, garlic powder, and salt to add flavor.
- Cook on low for 6-8 hours or high for 3-4 hours: This will give the vegetables time to soften and develop flavor.
- Serve immediately: Fajita vegetables are best served hot, right out of the slow cooker.
Conclusion:
This slow cooker fajita vegetables recipe is an easy and delicious way to enjoy a healthy and flavorful meal. With just a few simple ingredients and a little time, you can have a delicious and satisfying dish that the whole family will love. Slow cooker fajita vegetables are perfect for busy weeknights, potlucks, or parties. They can be served as a main course, side dish, or appetizer. Enjoy!
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