Best 3 Slow Cooker Eye Of Round Roast With Vegetables Recipes

Indulge in a tender and flavorful culinary experience with our slow-cooker eye of round roast and vegetable recipes. Embark on a journey of taste as we present a symphony of flavors and textures that will tantalize your taste buds. Our collection features a variety of recipes, each offering a unique twist on this classic comfort food. From the savory and aromatic Italian-inspired roast to the tangy and sweet Asian-inspired glaze, we have something to suit every palate. Whether you prefer a traditional approach or a more adventurous fusion, our recipes will guide you in creating a delectable and satisfying meal. Prepare to savor every bite of succulent roast and perfectly roasted vegetables, all effortlessly prepared in your slow cooker. Bon appétit!

**Recipes in the article:**

1. Slow-Cooker Eye of Round Roast with Vegetables: A classic recipe that showcases the simplicity and goodness of this dish. Tender roast and tender-crisp vegetables come together in a savory and comforting broth.

2. Italian-Inspired Slow-Cooker Eye of Round Roast: Experience the vibrant flavors of Italy with this recipe. Herbs like rosemary and thyme, sun-dried tomatoes, and a balsamic vinegar glaze elevate the roast to a new level of deliciousness.

3. Asian-Inspired Slow-Cooker Eye of Round Roast: Embark on a culinary adventure with this Asian-inspired glaze. Soy sauce, garlic, ginger, and honey create a sweet, tangy, and savory sauce that coats the roast and vegetables in a mouthwatering glaze.

4. Slow-Cooker Eye of Round Roast with Creamy Mushroom Sauce: Indulge in a rich and velvety mushroom sauce that complements the tender roast perfectly. Mushrooms, cream, and white wine come together in a luscious sauce that elevates this dish to an elegant and sophisticated level.

5. Slow-Cooker Eye of Round Roast with Salsa Verde: Experience the freshness and brightness of salsa verde in this recipe. A vibrant blend of herbs, capers, and olive oil creates a tangy and herbaceous sauce that adds a delightful pop of flavor to the roast and vegetables.

Here are our top 3 tried and tested recipes!

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

Slow Cooker Eye of Round Roast With Vegetables image

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 10

Number Of Ingredients 15

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

Steps:

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g

SLOW-COOKER POT ROAST

Slow-Cooker Pot Roast image

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. -Gina Jackson, Ogdensburg, New York

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup warm water
1 tablespoon beef base
1/2 pound sliced fresh mushrooms
1 large onion, coarsely chopped
3 garlic cloves, minced
1 boneless beef chuck roast (3 pounds)
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/4 teaspoon salt

Steps:

In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.

Nutrition Facts : Calories 380 calories, Fat 22g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.

EYE OF ROUND CROCK POT ROAST

Eye of Round Crock Pot Roast image

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Provided by Belladonna

Categories Roast Beef

Time 8h10m

Yield 3-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 lb) eye of round roast
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1/2 packet French onion soup mix
2 beef bouillon cubes
1 1/2 cups water

Steps:

Pierce roast with knife in several places to allow for flavor absorption.
Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
Place roast into crock pot.
Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
Pour mixture over roast.
Cook on low 8 hours or high 5 hours.

Nutrition Facts : Calories 26.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 949.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.4, Protein 0.7

Tips:

For a richer flavor, brown the roast in a skillet before cooking it in the slow cooker.
Add a cup of red wine or beef broth to the slow cooker for extra moisture and flavor.
Season the roast generously with salt, pepper, and garlic powder before cooking.
Add vegetables to the slow cooker along with the roast for a complete meal.
Cook the roast on low for 8-10 hours or until it is fall-apart tender.

Conclusion:

This slow-cooker eye of round roast with vegetables is a delicious and easy meal that is perfect for a busy weeknight. The roast is cooked until it is fall-apart tender and the vegetables are perfectly cooked. This recipe is also very versatile, so you can easily customize it to your liking. For example, you can add different vegetables, such as potatoes, carrots, or celery. You can also add different seasonings, such as herbs or spices. No matter how you make it, this slow-cooker eye of round roast with vegetables is sure to be a hit with your family and friends.