Best 2 Slow Cooker Egg Custard Recipes
Indulge in the creamy richness of egg custards, a classic dessert enjoyed by people of all ages. These delectable treats are incredibly versatile, offering a range of flavors and textures to suit every palate. From the classic vanilla custard to more adventurous options like chocolate, caramel, and fruit-infused variations, there's an egg custard recipe for every occasion. Whether you prefer a smooth and silky texture or a slightly denser, pudding-like consistency, you'll find the perfect recipe in this article. These egg custard recipes are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal effort. You'll also find tips and tricks for achieving the perfect custard, ensuring a creamy, flavorful dessert every time. So, gather your ingredients, preheat your oven or slow cooker, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER EGG CUSTARD
Make and share this Slow Cooker Egg Custard recipe from Food.com.
Provided by Jyga1368
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease slow cooker with the butter (leave excess in crock); set aside.
- In a medium mixing bowl combine all ingredients except cinnamon and whipped cream.
- Mix well and pour into crock pot.
- Cover and cook on LOW for 4 hours. At the end of the cooking time gently touch the top of the custard to make sure it is set.
- If not set cook 1/2 hour more, if set leave the crock uncovered and let the custard sit for 1 hour at room temperature.
- Slice and garnish with a sprinkle of the cinnamon or nutmeg and whipped cream if you like.
Nutrition Facts : Calories 262.9, Fat 19.8, SaturatedFat 10.2, Cholesterol 323.3, Sodium 167.9, Carbohydrate 7.7, Sugar 4.9, Protein 13.4
QUICK EGG CUSTARD
Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand.
Provided by mammamia 2
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix well: eggs, sugar, salt, and vanilla.
- SLOWLY stir in scalded milk.
- Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
- Pour mixture into pan.
- Dash nutmeg over top.
- Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
- If making a pie, pour into 9" pie shell. Let pie set.
Tips:
- For a smooth custard, blend the milk mixture until completely smooth before adding the eggs.
- Use whole milk for a richer custard.
- Add a pinch of salt to the milk mixture to balance out the sweetness of the custard.
- Strain the custard through a fine-mesh sieve before pouring it into the ramekins to remove any lumps.
- Cover the ramekins with foil or plastic wrap before placing them in the slow cooker to prevent condensation from dripping onto the custards.
- Cook the custards on low for 4-6 hours, or until they are set. A toothpick inserted into the center of a custard should come out clean.
- Allow the custards to cool slightly before serving.
Conclusion:
Slow-cooker egg custards are a delicious and easy-to-make dessert. They are perfect for a special occasion or a weeknight treat. With just a few simple ingredients, you can create a smooth, creamy custard that is sure to please everyone. So next time you are looking for a delicious and easy dessert, give slow-cooker egg custards a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
