Best 4 Slow Cooker Easy Spicy Sausage Soup Recipes
**Slow-Cooker Easy Spicy Sausage Soup: A Flavorful and Comforting Dish**
Indulge in a symphony of flavors with our slow-cooker easy spicy sausage soup. This hearty and comforting soup is packed with spicy sausage, tender vegetables, and a medley of aromatic spices. Simmered to perfection, the soup delivers a delightful balance of heat and savory goodness that will warm your soul on chilly days. Our recipe collection features variations to suit every palate, from classic to creamy and vegetarian. Whether you prefer a traditional tomato-based soup or a creamy version with a touch of coconut milk, we have you covered. Get ready to embark on a culinary journey that will leave you craving more.
SLOW-COOKER SPICY CHICKEN AND SAUSAGE SOUP
Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 8
Steps:
- In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.
Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 0 g
SLOW COOKER EASY SPICY SAUSAGE SOUP
A Delicious Easy Spicy Soup you can throw into the crock pot in the morning :) My prefrence is 1/2 Lb each for the meats but if you like a lot of meat feel free to use the whole ammount :) Goes perfect with cornbread too!
Provided by PickleLover
Categories Pork
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine the beef, sausage, and onions together, and roll into balls.
- Spray Crockpot with pam and place meatballs inside.
- Mix together the remaining ingredients (but NOT the rice!) and pour over the meatballs.
- Cover, cook on low 6-8 hours.
- 20 minute Before serving, stir in the rice and replace the lid.
- Enjoy!
ITALIAN SAUSAGE CROCKPOT SOUP
Make and share this Italian Sausage Crockpot Soup recipe from Food.com.
Provided by William Johnson
Categories Clear Soup
Time 4h55m
Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Brown Susage, Onion, & Garlic, drain.
- 2. In slow cooker add: Everything except orzo and Parmesan.
- 3. Cook on Low for 8 hrs or on High for 4 hours.
- 4. Set pot to high and add Orzo for 20 minute.
- 5. Serve with Parmesan Cheese in top.
SLOW-COOKER EASY ITALIAN SAUSAGE VEGETABLE SOUP
Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h45m
Yield 7
Number Of Ingredients 12
Steps:
- Cook sausage in large skillet until no longer pink, stirring frequently. Drain. In 3 1/2 or 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
- Cover; cook on Low setting for 7 to 9 hours.
- About 30 minutes before serving, remove and discard bay leaf from soup. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.
- To serve, ladle soup into individual bowls. Sprinkle with cheese.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 6 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1000 mg, Sugar 4 g
Tips:
- When choosing sausage for this soup, opt for a spicy variety that packs a flavorful punch. Andouille, chorizo, or spicy Italian sausage are all excellent options.
- Feel free to adjust the amount of cayenne pepper in the recipe to suit your desired level of spiciness. If you prefer a milder soup, reduce the cayenne pepper to 1/4 teaspoon or even omit it altogether.
- For a thicker, more substantial soup, add 1/2 cup of all-purpose flour or cornstarch to the soup pot along with the sausage, onions, and green bell pepper. Stir to coat the vegetables and cook for 1-2 minutes before adding the remaining ingredients.
- If you want a soup with a smoky flavor, use smoked sausage instead of regular sausage. You can also add a teaspoon of smoked paprika to the soup pot for an extra smoky kick.
- To make the soup ahead of time, cook it according to the recipe instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until warmed through.
Conclusion:
The slow cooker makes it easy to prepare a delicious and comforting spicy sausage soup that's perfect for a cold day. With its hearty combination of spicy sausage, vegetables, and flavorful broth, this soup is sure to warm you up from the inside out.
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