Best 6 Slow Cooker Easy Peach Cobbler Recipes
Indulge in the delectable flavors of summer with this delightful slow-cooker peach cobbler recipe. Perfectly balanced with sweet, juicy peaches and a crispy, buttery crust, this dessert is a true crowd-pleaser. Savor the rich, velvety filling, bursting with the natural sweetness of ripe peaches, complemented by a hint of zesty lemon and warm spices. The cobbler crust, made from a simple combination of flour, sugar, butter, and oats, provides a delightful textural contrast to the soft and juicy filling. Whether you're hosting a summer gathering or simply craving a comforting dessert, this slow-cooker peach cobbler is sure to delight your taste buds.
In addition to the classic peach cobbler recipe, this article offers a delightful array of variations to suit every palate. Craving a burst of tangy citrus? Try the lemon-blueberry peach cobbler, where the tartness of blueberries and the zing of lemon zest elevate the peach's natural sweetness. For a unique twist, the tropical peach cobbler incorporates pineapple and coconut, transporting your taste buds to a tropical paradise. Chocolate lovers will adore the chocolate-chip peach cobbler, where rich chocolate chips blend seamlessly with the juicy peaches. And if you're looking for a healthier alternative, the gluten-free peach cobbler is a perfect choice, featuring a crust made from almond flour and oats. No matter your preference, these delightful variations ensure that everyone can enjoy the irresistible charm of this classic dessert.
SLOW-COOKER PEACH COBBLER RECIPE BY TASTY
Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
- Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 113 grams, Fat 36 grams, Fiber 4 grams, Protein 4 grams, Sugar 67 grams
SLOW COOKER PEACH COBBLER
Make an easy Crock Pot peach cobbler with cake mix and just two other ingredients! Dessert is ready in a few hours with no work at all.
Provided by Camille
Categories Slow Cooker Recipes
Time 3h
Number Of Ingredients 3
Steps:
- Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.
- Top with the cake mix.
- Cut up the butter and dot the cake mix with the butter.
- Cook on high for 2-3 hours or until the cake is done.
- Allow to cool and serve.
Nutrition Facts : Calories 314 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 483 milligrams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SLOW COOKER PEACH COBBLER
This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
- For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
- Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
- For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
- Spoon the cobbler into bowls and top with the whipped sour cream topping.
SLOW-COOKER PEACH COBBLER
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW COOKER PEACH COBBLER
Provided by Alton Brown
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
- Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.
SLOW-COOKER PEACH COBBLER
Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.
Provided by By Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
- In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
- Cover; cook on low heat setting 3 hours or until cobbler is set in center.
- Serve cobbler with ice cream.
Nutrition Facts : Calories 190, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 27 g, TransFat 0 g
Tips:
- Use ripe peaches: For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can let them ripen at room temperature for a few days before using them.
- Choose a good quality vanilla extract: Vanilla extract is a key ingredient in this cobbler, so be sure to use a good quality extract. A pure vanilla extract will give you the best flavor.
- Don't overmix the batter: The batter for this cobbler should be mixed just until the ingredients are combined. Overmixing will result in a tough cobbler.
- Cook the cobbler on low heat: This will help to prevent the cobbler from burning. Cook the cobbler for the full amount of time, or until the topping is golden brown and the peaches are bubbling.
- Let the cobbler cool slightly before serving: This will help to prevent the cobbler from falling apart when you serve it.
Conclusion:
This slow cooker peach cobbler is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to impress your family and friends. So next time you're looking for a sweet treat, give this slow cooker peach cobbler a try. You won't be disappointed!
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