Best 2 Slow Cooker Easy French Dip Sandwiches Recipes
**Slow-Cooker Easy French Dip Sandwiches: A Flavorful and Convenient Meal**
Indulge in the classic comfort of French dip sandwiches, made effortless with the convenience of a slow cooker. This delectable dish features tender and flavorful roast beef, slow-cooked to perfection in a savory au jus. Served on toasted hoagie rolls and accompanied by a rich and flavorful dipping sauce, these sandwiches are a delightful treat for any occasion. The slow-cooker method ensures a hassle-free preparation, making it an ideal meal for busy weeknights or casual gatherings. With variations including a classic French dip, a cheesy Philly-style, and a tangy barbecue version, this recipe offers a trio of mouthwatering options to satisfy diverse taste preferences. Get ready to savor the irresistible combination of tender meat, melted cheese, and a flavorful dipping sauce, all coming together in perfect harmony in these slow-cooker easy French dip sandwiches.
SLOW-COOKER EASY FRENCH DIP SANDWICHES
With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
- To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 1 g
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
Tips:
- Choose the right cut of beef: Chuck roast or bottom round roast are good options for slow cooker French dip sandwiches.
- Brown the beef before cooking: This will help to develop flavor and prevent the meat from becoming dry.
- Use a good quality beef broth: This will make a big difference in the flavor of the sandwiches.
- Add vegetables to the slow cooker: This will help to add flavor and nutrients to the sandwiches.
- Cook the sandwiches on low for at least 8 hours: This will allow the beef to become tender and flavorful.
- Serve the sandwiches with your favorite dipping sauce: Au jus, horseradish sauce, or melted cheese are all good options.
Conclusion:
Slow cooker French dip sandwiches are a delicious and easy meal that the whole family will enjoy. With just a few simple ingredients and a little bit of time, you can have a restaurant-quality meal at home. So next time you're looking for a quick and easy dinner idea, give slow cooker French dip sandwiches a try!
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