Best 3 Slow Cooker Easy Beef And Broccoli Recipes

Tantalize your taste buds with the delectable Slow Cooker Easy Beef and Broccoli, a culinary masterpiece that seamlessly blends the flavors of tender beef, crisp-tender broccoli, and a savory sauce. This fuss-free dish, nestled in the comforting embrace of a slow cooker, effortlessly delivers a symphony of flavors that will leave you craving more.

With just a few simple steps, you can create this delectable dish that's perfect for busy weeknights or leisurely weekend gatherings. The slow cooker works its magic, tenderizing the beef and infusing it with a rich, flavorful broth. Succulent broccoli florets add a vibrant crunch and a pop of color to each bite.

For those seeking a vegetarian alternative, the Slow Cooker Veggie-Packed Pasta is a delightful symphony of vegetables, pasta, and a creamy tomato sauce. This hearty and wholesome dish is brimming with garden-fresh flavors and is sure to satisfy even the most discerning palate.

For a taste of classic comfort food, look no further than the Slow Cooker Creamy Chicken and Wild Rice Soup. This velvety smooth soup, brimming with tender chicken, wild rice, and a medley of vegetables, is the epitome of cozy and comforting. Its creamy broth and hearty ingredients will warm your soul on a chilly day.

And for a sweet treat that's sure to hit the spot, the Slow Cooker Salted Caramel Apple Crisp is an absolute must-try. This irresistible dessert features a delectable filling of tender apples, a sweet and gooey caramel sauce, and a crispy oat topping. Each bite is a harmonious blend of textures and flavors that will leave you reaching for seconds.

So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will tantalize your taste buds and leave you craving more. From the savory delights of beef and broccoli to the comforting warmth of creamy chicken soup, and finally, the sweet indulgence of salted caramel apple crisp, these slow cooker recipes offer something for every palate and occasion.

Let's cook with our recipes!

SLOW-COOKER EASY BEEF AND BROCCOLI

Slow-Cooker Easy Beef and Broccoli image

Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h40m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
1 jar (4.5 ounces) sliced mushrooms, drained
1 medium onion, cut into wedges
1/2 cup condensed beef broth (from 10 1/2-ounce can)
3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1 tablespoon sesame seed
1 teaspoon dark sesame oil, if desired
2/3 cup uncooked regular long-grain rice
1 1/3 cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups frozen broccoli florets (from 1-pound bag)

Steps:

Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.

Nutrition Facts : Calories 335, Carbohydrate 40 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg

SLOW COOKER BROCCOLI BEEF

Slow Cooker Broccoli Beef image

So much better than take out! Use however much or little broccoli you like!

Provided by Debbie Amador

Categories World Cuisine Recipes Asian

Time 6h45m

Yield 4

Number Of Ingredients 11

Ingredients

1 beef bouillon cube
1 cup warm water
½ cup soy sauce
⅓ cup brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil
1 ½ pounds beef sirloin, cut into 1-inch strips
2 tablespoons cornstarch
2 pounds broccoli florets, or to taste
2 cups cooked jasmine rice
1 tablespoon sesame seeds, for garnish

Steps:

Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.
Put beef strips into a slow cooker crock. Pour sauce mixture over the beef.
Cook on Low for 6 to 8 hours (or on High for 4 hours).
Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.
Cook on High until the sauce thickens, about 30 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.
Ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds.

Nutrition Facts : Calories 813.8 calories, Carbohydrate 121.4 g, Cholesterol 73.6 mg, Fat 16 g, Fiber 7.6 g, Protein 46.4 g, SaturatedFat 4.8 g, Sodium 2166.9 mg, Sugar 22.5 g

SLOW COOKER BEEF AND BROCCOLI RECIPE BY TASTY

Slow Cooker Beef and Broccoli Recipe by Tasty image

Here's what you need: sirloin steak, beef broth, low sodium soy sauce, brown sugar, sesame oil, garlic, cornstarch, water, broccoli, white rice

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb sirloin steak, or boneless beef chuck roast, sliced thin
1 cup beef broth
½ cup low sodium soy sauce
¼ cup brown sugar
1 tablespoon sesame oil
4 cloves garlic, minced
4 tablespoons cornstarch
4 tablespoons water
1 head broccoli, cut into florets
white rice, cooked, for serving

Steps:

In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
Place slices of beef in the liquid and toss to coat.
Cover with lid and cook on low heat for 4 hours.
After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
Serve with warm white rice.
Enjoy!

Nutrition Facts : Calories 665 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 2 grams, Protein 48 grams, Sugar 12 grams

Tips:

For a quicker meal, use pre-cut beef and broccoli florets. You can also use frozen broccoli, but be sure to thaw it before cooking.
To make the sauce, you can use either soy sauce or liquid aminos. Liquid aminos is a good option for those who are looking for a lower-sodium alternative.
If you don't have brown sugar, you can use honey or maple syrup instead.
Be sure to cornstarch slurry properly. To do this, mix the cornstarch and water together in a small bowl until smooth. Then, slowly whisk the slurry into the sauce, stirring constantly. This will help to thicken the sauce and prevent it from becoming lumpy.
Serve the beef and broccoli over rice or noodles. You can also serve it with a side of spring rolls or egg rolls.

Conclusion:

This slow cooker beef and broccoli is an easy and delicious weeknight meal. It's also a great way to use up leftover beef. The beef is tender and flavorful, and the sauce is sweet and savory. Serve it over rice or noodles, and you've got a meal that the whole family will love.