Best 3 Slow Cooker Duck Breasts Recipes
Indulge in the delectable Slow Cooker Duck Breasts, where succulent duck meat meets the convenience of a slow cooker. Experience the harmonious blend of sweet and savory flavors as the duck breasts are infused with a delightful combination of spices, citrus, and herbs. Discover three irresistible variations: the Classic Slow Cooker Duck Breasts, where simplicity meets perfection; the Slow Cooker Duck Breasts with Orange and Honey, where tangy orange and sweet honey elevate the dish to new heights; and the Slow Cooker Duck Breasts with Apples and Calvados, where the aromatic fusion of apples and Calvados brandy creates a symphony of flavors. Each recipe is carefully crafted to deliver a moist and tender duck breast that falls off the bone, complemented by a rich and flavorful sauce. Prepare to tantalize your taste buds with these effortless yet exceptional slow cooker duck breast recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER DUCK BREASTS
My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat duck breasts dry with paper towel; using a sharp knife, score fat to create a tight diamond pattern. Working in batches, place duck breasts, fat sides down, into a cold skillet. Heat pan over medium-low heat. Cook, uncovered, until browned, 15-20 minutes, pouring drippings from pan as needed. Save duck fat for another use., In a small bowl, mix together mushroom soup, white wine, onion, celery, marjoram, rosemary and pepper; pour into 6- or 7-qt. slow cooker. Place duck breasts, fat sides up, on top of soup mixture. Cook, covered, on low until meat is tender and thermometer reads 170°, 3-1/2 to 4-1/2 hours. Remove duck breasts and keep warm; skim fat from the slow cooker. Combine cold water and cornstarch; add to slow cooker. Cook until thickened, 10-15 minutes. Return duck breasts to slow cooker; heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 27g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
SLOW-COOKER WILD DUCK BREAST à L'ORANGE
Get the taste of duck delicately with orange, apple and onion. Best of all, your slow cooker does the work.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
- Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
- Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 155, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
SLOW COOKER DUCK BREAST
Making slow cooker duck breast is easier than you think! With simple ingredients and quick prep, you get a delicious dinner without any fuss.
Provided by Julia
Categories Main Course
Time 1h35m
Number Of Ingredients 4
Steps:
- Score the skin of each duck breast with a knife creating diamond-like pattern.
- Turn the breasts over and season generously with salt, pepper and herbs.
- Preheat large skillet/frying pan and place the duck in, skin-side down. Cook until it has released a good amount of fat and the skin is nice golden brown.
- Transfer the meat, skin-side down into your slow cooker and cook on high for 1.5 hours or until to your liking (see note 4).
- Serve with a side of your choice or use some of my favorite sides (see note 5).
- Enjoy!
Nutrition Facts : Calories 235 kcal, Carbohydrate 1 g, Protein 38 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 146 mg, Sodium 399 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
Tips:
- Use duck breasts that are about 6 ounces each for even cooking.
- Score the skin of the duck breasts to help render the fat and crisp up the skin.
- Season the duck breasts generously with salt, pepper, and other spices of your choice.
- Sear the duck breasts in a hot skillet for 2-3 minutes per side to brown the skin and seal in the juices.
- Transfer the duck breasts to a slow cooker and add the cooking liquid of your choice, such as chicken broth, orange juice, or red wine.
- Cook the duck breasts on low for 6-8 hours, or until they are tender and cooked through.
- Let the duck breasts rest for 5-10 minutes before slicing and serving.
Conclusion:
Slow-cooker duck breasts are a delicious and easy way to enjoy this flavorful meat. By following these tips, you can create a tender and juicy dish that is sure to impress your friends and family. Serve the duck breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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