Best 4 Slow Cooker Dry Rubbed Barbecue Pork Loin Recipes

**Savory, Succulent, and Slow-Cooked: A Journey into the World of Dry-Rubbed Barbecue Pork Loin**

Embark on a culinary adventure with our slow-cooker dry-rubbed barbecue pork loin, a dish that tantalizes taste buds with its tender texture and smoky, savory flavors. This recipe is a symphony of simplicity, where a few carefully chosen spices and a patient cooking process transform an ordinary pork loin into an extraordinary meal.

In this article, we present not just one, but three enticing variations of this classic dish, each with its own unique twist. From the traditional and smoky "Classic Dry-Rubbed Barbecue Pork Loin" to the tangy and sweet "Brown Sugar Barbecue Pork Loin," and the fiery and bold "Chipotle Barbecue Pork Loin," there's a flavor profile to suit every palate.

These recipes are designed for the convenience of the modern home cook, utilizing the magic of the slow cooker to achieve fall-off-the-bone tenderness without hours of babysitting the stove. Whether you're a seasoned barbecue enthusiast or a novice cook looking for a fuss-free yet flavorful meal, these recipes are your perfect guide.

So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ PORK TENDERLOIN IN THE CROCK POT

BBQ Pork Tenderloin in the Crock Pot image

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Provided by thepurpleturtle

Categories Pork

Time 8h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 lb pork tenderloin
1 cup ketchup
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 tablespoon dried onion or 1 teaspoon onion powder

Steps:

Place the pork tenderloin into the crockpot.
Mix all the remaining ingredients together and pour over top of the pork tenderloin.
Cook on low for 8 hours.

SLOW COOKER BARBECUE PULLED PORK

Slow Cooker Barbecue Pulled Pork image

This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.

Provided by Donna Mohr Bungo

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 11h45m

Yield 16

Number Of Ingredients 14

Ingredients

4 tablespoons paprika
2 tablespoons dark brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon white sugar
1 tablespoon ground white pepper
1 teaspoon cayenne pepper, or more to taste
1 (7 pound) bone-in pork shoulder roast
¼ cup water
½ teaspoon liquid smoke flavoring
2 cups barbecue sauce

Steps:

Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 16.4 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4.3 g, Sodium 1299.6 mg, Sugar 10.9 g

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

SLOW COOKER DRY-RUBBED BARBECUE PORK LOIN

Slow Cooker Dry-Rubbed Barbecue Pork Loin image

Number Of Ingredients 20

Ingredients

1 teaspoon Chili Powder
1 teaspoon Light Brown Sugar
1/2 teaspoon Garlic Powder
1/2 teaspoon Paprika
1/4 teaspoon Lemon Pepper Seasoning
1/2 teaspoon Dry Mustard
1/4 teaspoon Crushed Dry Thyme
1/8 teaspoon Ground Ginger
3 pound Boneless Pork Loin Roast, trimmed of all fat
1/2 cup Water
1/2 teaspoon Liquid Smoke
1 cup Ketchup
1 Small Yellow Onion, minced
2 Large Garlic Clove
2 tablespoons Light Brown Sugar
2 tablespoons Cider Vinegar
2 tablespoons Worcestershire Sauce
1 teaspoon Prepared Horseradish
1/4 teaspoon Ground Black Pepper
1/8 teaspoon Crushed Dried Rosemary

Steps:

In a small bowl, combine the dry rub ingredients. Rub into both sides of the pork roast.
Place a wire rack in the bottom of a 3 1/2-quart or larger crockery slow-cooker. Combine water and liquid smoke. Pour into slow-cooker. Place the pork roast on the wire rack. If necessary, cut pork into 2 pieces to fit. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
About 1 hour before serving, combine barbecue sauce ingredients in a medium saucepan. Place over medium-high heat. Bring to a simmer and cook, stirring occasionally, for 30 minutes.
Lift pork roast from slow-cooker and let stand for 20 minutes. Using tongs, remove metal rack and discard any pan drippings.
Shred and chop the pork roast. Return pork to slow-cooker and cover with sauce. Stir well to combine. If cooking on HIGH, change setting to LOW. Cover and cook for another 30 minutes.

Tips:

For the best results, use a pork loin that is at least 3 pounds.
If you don't have a slow cooker, you can cook the pork loin in a Dutch oven over low heat for 8-10 hours.
To make the dry rub, combine the brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
Rub the dry rub all over the pork loin, making sure to coat it evenly.
Place the pork loin in the slow cooker and cook on low for 8-10 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
Once the pork loin is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.
Serve the pork loin with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

This slow cooker dry rubbed barbecue pork loin is an easy and delicious meal that is perfect for a weeknight dinner or a weekend party. The pork loin is cooked to perfection in the slow cooker, and the dry rub gives it a flavorful crust. Serve the pork loin with your favorite sides, and you're sure to have a meal that everyone will love.